spare-ribs

1. There is a great supply of meat — chicken feet, chicken wings, gristles, spare-ribs, lamb kebabs, lamb legs, and tendons.: 如果你喜欢吃肉类，有凤爪、鸡头、翅中、脆骨、排骨串、羊肉串、羊腿、蹄筋等；

2. First put the ginger slice, table wine in the casserole, then placed one bowl of water , and boiled the spare-ribs in little fair for half an hour.: 在沙锅里放姜片，料酒少许，清水一大碗，放断生好的猪肋排煮沸，改小火炖半小时。

3. Min: I can recommend the spare ribs. They are very tasty here.: 我推荐排骨，这里的排骨很好吃。

4. In a pot, bring water to the boil together with peanuts, 4 slices ginger and spare ribs.: 水放大煲内，加花生、排骨及4片姜煮滚，改用中火，盖好。

5. Zkungfu, the biggest Chinese fast food chain in China, has nearly 360 outlets. "Rice with Spare Ribs" is its featured product.: 真功夫在全国拥有近360家门店，是中国最大的中式快餐连锁企业。“香汁排骨饭”是其主打产品。

6. We've prepared pan-fried cod fish, Wuxi pork spare ribs and Peking roast duck.: 我们今天为您精心准备了香煎鳕鱼、无锡排骨、北京烤鸭。

7. Jews are at the local Chinese place noshing on moo shu pork with a side of spare ribs.: 在中餐馆里，犹太人丝毫不在意点一盘猪排骨加上木须猪肉。

8. Wash and scald spare ribs.: 排骨汆水后以冷水洗净备用。

9. Steam fish, stir Fried vegetable, stewed spare ribs, are my favourite dishes.: 我最爱的便是蒸鱼、炒菜和焖排骨。

10. The one that caught my eye was the lunch special for 7 bucks, which included a spare rib, two beef ribs, chicken links, beans, potato salad and two slices of bread.: 其中一项引起了我的眼睛是午餐特别为7雄鹿队，其中包括备件肋骨，两个牛肉排骨，鸡肉，链接，豆类，马铃薯沙拉和2片面包。

11. "Grandma, tomorrow I want to eat Spare Ribs and Pig Trotters Simmered in red Sauce!" older brother says loudly.: “姥姥，我明天要吃红烧排骨和猪蹄！”哥哥大声说。

12. Spare ribs with sweet and sour sauce, taste is great and like silk. Ichiban! ! !: 口感一流的排骨仔，配上丝般柔滑的特制糖醋酱，一级棒！

13. Heat oil in work, pour in salad sauce to stir - fry slightly, then add in deep - Fried spare ribs, stir until spare ribs are coated evenly by salad sauce, dish out and serve with white rice.: 在镬中热油之后，倒入沙律酱略炒，再加入排骨一起炒，直到所有排骨都均匀沾裹沙律酱为止，即可盛出，和白饭一起享用。

14. Don't you see any spare ribs?: 看见小排骨没有？

15. Wash and water blanch spare ribs.: 猪骨洗净飞水。

16. Mince preserved tangerine peel, add to spare ribs and marinade for 2 hours.: 九制?皮切碎，加入一字排一齐腌两小时。

17. Add in potatoes. Stir well with chopsticks. Stew for further 15 minutes until spare ribs and potatoes are tender. Pour in thickening. Dish up.: 下马铃薯用筷子搅匀，再约炆15分钟至排骨及薯仔腍，埋芡上碟。

18. Put onion, garlic and spare ribs in saucepan and sauté until slightly golden. Then sizzle 1/2 tbsp of wine. Add seasoning and brin to boil. Then simmer over low heat for 15 minutes .: 洋葱、蒜蓉、排骨放入锅内爆至微黄色，灒酒半汤匙，下调味煮滚，慢炆为15分钟。

19. Put onion, garlic and spare ribs in saucepan and sauté until slightly golden. Then sizzle 1/2 tbsp of wine. Add seasoning and brin to boil. Then simmer over low heat for 15 minutes .: 洋葱、蒜蓉、排骨放入锅内爆至微黄色，灒酒半汤匙，下调味煮滚，慢炆为15分钟。

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