saute

1. Then we have a saute chicken cubelets with chilli and a beancurd with minced pork in chilli sauce, ok?
那我们来一个辣子鸡丁和 一个麻婆豆腐怎么样?

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2. Saute the shrimp in butter.
把虾在黄油里嫩煎。

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3. Add the onion and saute until soft.
放入洋葱煎软。

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4. How to eat it: Chop and saute in olive oil.
吃法:切碎用橄榄油煎炒。

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5. Heat a large saute pan coated with olive oil.
取一只大煎锅,倒入橄榄油,加热。

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6. I want to eat the saute fish with brown sauce.
我想吃红烧鱼。

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7. Served with fresh vegetables, saute potatoes and gravy.
送达新鲜蔬菜,炒土豆和肉汁。

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8. Add the oil and onion, and saute the onion until it is golden.
再加入橄榄油和洋葱,然后炒洋葱,直到变成金黄色。

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9. Add the Onions and garlic and saute for about 10 minutes.
加洋葱,大蒜,煎十分钟。

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10. Peel and dice the Onions, then saute in oil until transparent.
洋葱去皮切碎,用油炒至透明状。

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11. Add carrot, celery, Onions and hazelnut oil, saute until softened.
加入胡萝卜,芹菜,洋葱,榛子油,混合均匀至变软。

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12. Saute on top of the stove only in olive oil, sesame oil, or butter.
加入橄榄油、芝麻油或黄油,放在炉子上面炒。

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13. To saute usually refers to vegetables, but possibly meat or fish as well.
谈到蔬菜通常是炒,但是也可能是肉或鱼。

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14. Thee next time you roast or saute meat, save the leftover juices and oil.
下次你烤肉或者煎肉的时候,把剩余的汁水和油留着。

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15. Add garlic and thyme saute for1minute and sprinkle with some Spanish paprika.
放入蒜及百里香炒拌1分钟,洒上少许西班牙辣椒粉。

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16. Saute leek and pork liver with mango salsa is the special of this restaurant.
葱炒猪肝佐芒果莎莎酱是这家店的招牌菜。

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17. Add garlic and thyme, saute for 1 minute and sprinkle with some Spanish paprika.
放入蒜及百里香炒拌1分钟,洒上少许西班牙辣椒粉。

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18. The best cooks know that an evenly heated skillet is crucial to the perfect saute.
最好的厨师知道要做一道精美的小炒,均匀地加热是很关键的。

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19. Heat olive oil in a saucepan over low heat, add garlic, saute until aroma begin to rise.
锅中下橄榄油﹐用小火把油烧热﹐加入蒜末﹐慢慢有耐性地把蒜末抄至闻到香味。

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20. Make a bean and veggie saute using carrots, Onions, garlic and broccoli florets in olive oil.
烹饪黄豆的时候加上一些素食者钟爱所的胡萝卜、洋葱、大蒜和椰菜花,用橄榄油小火嫩煎。

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21. In a deep saucepan, saute the onion with olive oil until soft, then add in the risotto rice.
取一个较深的锅子,加入橄榄油把洋葱碎炒至软身,再加入意大利米。

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22. Add the remaining butter and the oil to the frying pan, add the chicken and saute until golden.
在平底锅中加入剩余的黄油和油,加入鸡块,煎到两面金黄。

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23. Heat 3 TBSP oil. Saute onion, minced garlic, green Onions, red chilies and curry powder until fragrant.
烧热3汤匙油,爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。

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24. Put the salted pork into a pan and fry lightly. Add in the chopped onions and saute until onion is clear.
取平底锅一只,翻炒腌猪肉。再加入洋葱翻炒直至洋葱变透明。

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25. Heat a medium size pot. Add the vegetable oil, the bay leaves and the pepper corns to saute for about 1 minute.
取中等大小的锅,加热。加油,放入香叶和黑胡椒粒,炒香,约1分钟。

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26. Heat a medium size pot. Add the vegetable oil, the bay leaves and the pepper corns to saute for about 1 minute.
取中等大小的锅,加热。加油,放入香叶和黑胡椒粒,炒香,约1分钟。

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