oligosaccharide的例句

1. Lentinan oligosaccharide is a quite promising new anti-tumor drug.: 这说明香菇寡糖是极有希望的抗肿瘤新药。

2. An oligosaccharide contains2to20sugar units joined by glycosidic bonds.: 一个寡糖由2 ~ 20个糖单元由糖苷键连接起来。

3. The solid-phase method has bright prospects for oligosaccharide synthesis.: 固相法是一种非常有前途的合成寡糖的方法。

4. An oligosaccharide contains 2 to 20 sugar units joined by glycosidic bonds.: 一个寡糖由2 ~20个糖单元由糖苷键连接起来。

5. I introduce the structure, the biology functions and the using of oligosaccharide.: 主要介绍寡糖的结构理论、生物学功能的研究进展及应用前景。

6. The preparation of the soybean oligosaccharide produced from soybean cake was studied.: 研究从脱脂豆粕中提取大豆低聚糖的制备工艺。

7. Objective: To study the effect of oligosaccharide on the intestinal microorganism of SPF rats.: 目的：研究寡糖对SPF大鼠肠道微生物的影响作用。

8. The nano filtration technique to produce high - purity fructo oligosaccharide is investigated.: 对采用纳滤技术生产高纯度低聚果糖进行了研究。

9. This paper discussed the mechanism and application of oligosaccharide synthesis by glycosynthase.: 本文介绍了糖苷合成酶合成低聚糖的作用机理及其应用。

10. The binding of the protein to avidin is not related to biotin or the oligosaccharide chain of avidin.: 该蛋白质与亲和素的结合与生物素及亲和素的糖链部分无关。

11. Derivative of Chitosan oligosaccharide C60 was synthesized in heterogeneous phase alkalescent system.: 在非均相碱性体系中，合成了C60 -低聚壳聚糖衍生物。

12. Much domestic research work has been carried out and the oligosaccharide products have been industrialized.: 国内外许多学者在这方面进行了多年的研究工作，并已使低聚产品产业化。

13. There are about 10% oligosaccharide in human milk sugars, which can be pider into 12 kinds as its core structure.: 母乳中的寡糖大约占总糖的10%，根据其核心结构不同可分为12类，其寡糖组分随哺乳期的变化而改变。

14. Conclusion: Feeding different levels of oligosaccharide to rats have a larger influence the intestinal microorganism.: 结论：饲喂不同水平的寡糖对大鼠肠道微生物菌群影响较大。

15. Functional oligosaccharide is a type of important functional food material because of its special biological functions.: 功能性低聚糖因具独特的生理功能而成为—种重要的功能性食品基料。

16. This experiment mainly studied the effect of Zeolite, Oligosaccharide and Probiotics on the production of yellow broiler.: 本试验主要研究沸石粉、低聚木糖和地衣芽孢杆菌在黄羽肉鸡生产中的应用效果。

17. Aim to prepare the micelles of stearic acid grafted chitosan oligosaccharide and investigate the drug release from micelles.: 目的考察阳离子型壳寡糖硬脂酸嫁接物胶团的理化性质及载药胶团的体外药物释放。

18. Objective: To separate two oligosaccharide isomers which have very similar polarity and to try a new method of glycosylation.: 目的：分离两种极性极为相似的寡糖异构体并对一种新的糖基化方法进行初步探索。

19. Oligosaccharide synthesis is becoming increasingly important because these biomolecules have potential application as therapeuties.: 由于低聚糖的潜在疗效，合成低聚糖变得越来越重要。

20. Functional oligosaccharide is a type of important healthy food material. It is widely used as additive in many fields of food industry.: 功能性低聚糖是一种重要的健康食品配料，它作为添加剂广泛地应用于食品工业的诸多领域。

21. Chitooligosaccharides is an important oligosaccharide. The paper reviewed its preparation, property, application and development prospect.: 壳低聚糖是一种重要的低聚糖，对其制备、性质、应用及发展前景进行了论述。

22. In order to perform this function, the oligosaccharide moiety of glycoproteins must have the potential to exist in a large variety of forms.: 为了行使其功能，糖蛋白的寡糖部分必须要能以很多的种类存在。

23. The peptide's sequences that combine with it tightly can be screened from the peptides' library with the oligosaccharide monoclone antibody.: 利用寡糖的单克隆抗体，从随机的肽文库中筛选出与之结合力较强的肽序列作为该寡糖的模拟肽。

24. OBJECTIVE To investigate characterization and release profiles of chitosan oligosaccharide grafted stearic acid (CSO-SA) nanoparticles in vitro.: 目的考察阳离子型壳寡糖硬脂酸接枝物纳米粒的理化性质及其体外释放行为。

25. The typical solid phase syntheses and their application in the syntheses of polypeptide, oligonucleotide and oligosaccharide have been described.: 综述了典型的固相合成法，及其在多肽、低聚核苷酸和寡糖合成中的应用。

26. Inulin has diet fiber and oligosaccharide characteristic. Its main physiological properties and application in food processing is also discussed.: 论述了具有膳食纤维和低聚果糖特性的菊粉的主要生理功能，以及菊粉在食品工业中的应用。

27. Production technique of producing Isomalto oligosaccharide from cassava starch with enzyme and application of Isomalto oligosaccharide was reported.: 本文报道了木薯淀粉酶法制取异麦芽低聚糖的生产工艺及其开发应用。

28. With isomaltose oligosaccharide as sweetener, low sugar ice cream was developed by adding natural aloe juice for its pure fragrance and bitter taste.: 本研究利用天然植物芦荟榨汁，将其特有的“清香苦味”添加入冰淇淋中，配以异麦芽低聚糖为甜味剂研制低糖冰淇淋。

29. The results showed scffs was composed of nutritional ingredients and functional ingredients with0.94% isoflavone 1.06% saponin and17.1% oligosaccharide .: 结果表明：大豆复合功能因子不但含有营养成分，而且还含有0。94%异黄酮、1。06%皂苷和17。1%低聚糖等功能成分。

30. The results showed scffs was composed of nutritional ingredients and functional ingredients with0.94% isoflavone 1.06% saponin and17.1% oligosaccharide .: 结果表明：大豆复合功能因子不但含有营养成分，而且还含有0。94%异黄酮、1。06%皂苷和17。1%低聚糖等功能成分。

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