macaroon

1. I brought you back a macaroon.
我给你带了蛋白杏仁饼干!

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2. IMAGINE a macaroon, its pink surface smooth and delicate as paper, crushing through into a soft crumb perfumed with rose petals.
想象一片蛋白杏仁饼干,粉色表面光滑均匀,饼身薄如轻纸,轻轻压碎,软软的饼干屑散发着玫瑰花瓣的芳香;

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3. After baking, turn over the chocolate macaroon. Let cool. Pipe chocolate ganache on top of it and then cover with another piece.
出炉后,将朱古力蛋白杏仁饼反转,待凉,把朱古力软心挤上,再将另一个朱古力蛋白杏仁饼盖上。

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4. After baking, turn over the chocolate macaroon. Let cool. Pipe chocolate ganache on top of it and then cover with another piece.
出炉后,将朱古力蛋白杏仁饼反转,待凉,把朱古力软心挤上,再将另一个朱古力蛋白杏仁饼盖上。

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