kimchi
- 1. Kimchi is synonymous with Korea, so much so there is a Kimchi Museum in Seoul.
- 泡菜象征着韩国,以至于首尔有一家泡菜博物馆。
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- 2. There are many different kinds of kimchi—some made with cabbage, others made with cucumber or radish.
- 泡菜有非常多不同的种类——一些是由包菜做成的,另一些是由黄瓜或者萝卜做成的。
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- 3. There are many different kinds of kimchi--some made with cabbage, others made with cucumber or radish.
- 泡菜有非常多不同的种类,一些是由白菜做成的,一些是由黄瓜或者萝卜做成的。
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- 4. If you would like to try your hand at making kimchi, there are several cooking courses that you can join in Seoul to experience making kimchi.
- 如果你希望尝试着亲手制作泡菜,汉城有一些烹饪课程可以满足你,你可以来到这里体验泡菜制作。
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- 5. Kimchi is also always on the table.
- 泡菜也总是呈上饭桌。
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- 6. Kimchi is a kind of meat or vegetable.
- 泡菜是一种肉类或蔬菜。
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- 7. Many dishes, like rice and Kimchi make up of Korean meals.
- 韩国餐有很多菜肴,比如米饭和泡菜。
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- 8. Koreans serve home-grown kimchi as a matter of honour.
- 韩国居民为了表示敬重自己在家做泡菜。
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- 9. I had meat, rice, soup, spinach, Kimchi, fruit, and milk.
- 我吃了肉﹑米饭﹑汤﹑菠菜﹑泡菜﹑水果和牛奶。
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- 10. It can be eaten with chili sauce, soy sauce, sesame oil or kimchi.
- 臭豆腐可以配着辣椒酱、酱油、芝麻油或者泡菜一起吃。
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- 11. Kimchi is now being dubbed keum-chi, the first syllable being Korean for gold.
- 泡菜现在被称为keum - chi,是韩语中金子发音的第一个音节。
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- 12. The kimchi which is seasoned with medicinal materials is called as medicinal kimchi.
- 加入了医学原料的泡菜被称为药用泡菜。
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- 13. You'll get a small plate of kimchi, a bowl of rice and a bowl of clear vegetable soup.
- 一盘泡菜,一碗米饭还有一碗蔬菜清汤。
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- 14. Seoul, South Korea: Yakult company workers make Kimchi, a traditional Korean side dish.
- 韩国,首尔:益力多公司员工在做泡菜——一种传统的韩国小菜。
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- 15. For now, it is only in Seoul that the cabbage crisis burns as hot as kimchi on the tongue.
- 现在,只有首尔的白菜危机烧的像舌头上的泡菜那般火辣。
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- 16. Kimchi is very much a part of the Korean high fibre, low-fat diet that keeps obesity at bay.
- 泡菜是韩国高纤低脂膳食的一个重要组成部分,因为它可以防止肥胖症。
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- 17. In South Korea, octopus is perhaps second in popularity only to kimchi, the unofficial national dish.
- 在韩国,章鱼与非官方国菜:泡菜相比较可能是第二流行的菜肴。
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- 18. Kimchi is a traditional South Korean dish. It is one of the most common dishes for South Korean people.
- 泡菜是韩国传统食品,也是韩国最常见的一种菜。
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- 19. There are many different kinds of kimchi - some made with cabbage, others made with cucumber or radish.
- 泡菜有非常多不同的种类,一些是由白菜做成的,一些是由黄瓜或者萝卜做成的。
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- 20. It is hard to exaggerate the importance to Korean life of kimchi, which is usually made of fermented cabbage.
- 由发酵的白菜制成的韩国泡菜在韩国人生活中的重要性再怎么说都不会夸张。
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- 21. There are many different kinds of kimchi - some made with cabbage, others made with cucumber or radish .
- 泡菜有非常多不同的种类,一些是由白菜做成的,一些是由黄瓜或者萝卜做成的。
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- 22. Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.
- 泡菜所含的一些物质同样有助于防止由于过量的肉和酸性食物引起的高酸性。
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- 23. We talked of the forsythias blooming by the gates in the spring and the clay jars of kimchi buried in the backyard.
- 我们谈起了在门旁一到春天便怒放的连翘,谈起了埋在后院的泡菜陶缸。
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- 24. We talked of the forsythias blooming by the gates in the spring and the clay jars of kimchi buried in the backyard.
- 我们谈起了在门旁一到春天便怒放的连翘,谈起了埋在后院的泡菜陶缸。
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