glutin

1. The packing film is composed mainly of soybean protein isolate and glutin.: 本发明的可食性包装膜主要由大豆分离蛋白、明胶组成。

2. The effects of some commonly-used fruit wine clarifiers including pectase, SO2, glutin and PVPP etc.: 研究了果胶酶、SO 2、明胶、PVPP、皂土等常用果酒澄清剂对荔枝酒色、香、味、风味的影响。

3. Objective Through glutin lining cuvette wall, to investigate the anti-cruor function of glutin in-vitro.: 目的通过明胶内衬试管，观察明胶在体外的抗凝血作用。

4. Film solution for preparing the film is obtained by mixing two solutions of soybean protein isolate and glutin.: 制备可食性包装膜的成膜液是由大豆分离蛋白和明胶两种溶液混合得到的。

5. The copolymers and glutin are stirred in solvent while heating, so as to be evenly mixed to obtain a composite material.: 共聚物与明胶在溶液中加温搅拌，混合均匀，形成复合材料。

6. Collagenase is one kind of enzymes that can degrade native helical collagen fibrils or glutin but not degrade others proteins.: 胶原酶是一种特异降解胶原螺旋区或明胶，而不作用于其它蛋白质底物的酶类。

7. Concentrate on glutin and cellulose acetate as carrier to immobilization and cross-linked urease congeries to immobilization, which have no carrier.: 主要集中在以明胶膜和醋酸纤维素为载体的固定化脲酶及无载体的交联脲酶聚集体固定化脲酶。

8. The effects of several clarifiers materials including DHG-1015, bentonite, PVPP, egg white, casein and glutin in white grape wine and claret were compared.: 通过DHG- 1015与膨润土、PVPP、蛋清、酪蛋白、明胶等几种下胶材料在干白、干红葡萄酒中下胶效果的比较；探索DHG - 1015澄清剂对葡萄酒的下胶效果及对稳定性的影响。

9. The composite stabilizing agent is prepared from raw materials including glycerin, glutin, potassium sorbate and sodium hyposulfite by blending and stirring.: 它是由原料甘油、明胶、山梨酸钾和硫代硫酸钠混配搅拌制成。

10. The debridement and neoplasty of liver plus epiploon tamponade or suturation are very effective but it is unadvisable to use a great deal of glutin sponge separately.: 肝修补清创加大网膜填塞或缝合较好，明胶海绵不宜单独大量使用。

11. The change trends of glutin isoelectric point after treated with THPC, formaldehyde and chrome salt were researched and the results showed that the tanning property of THPC was good.: 通过对比明胶被THPC、甲醛和铬盐处理后的等电点变化趋势，分析了THPC鞣制效应，最后可确定THPC与皮胶原的鞣制机理。

12. The bioactivity of GLP-1 was conserved with glutin as inner water phase, but in the course of in vitro release, the specific activity of GLP-1 in the microspheres decreased a little.: 使用明胶溶液作为内水相，较好地保持了制备工艺过程中的GLP-1生物学活性，在体外释放过程中GLP-1的生物学活性略有下降；

13. The bioactivity of GLP-1 was conserved with glutin as inner water phase, but in the course of in vitro release, the specific activity of GLP-1 in the microspheres decreased a little.: 使用明胶溶液作为内水相，较好地保持了制备工艺过程中的GLP-1生物学活性，在体外释放过程中GLP-1的生物学活性略有下降；

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