caramelize
- 1. Cook until the sugar starts to caramelize.
- 煮到糖开始熬成焦糖。
《柯林斯英汉双解大词典》
- 2. Now turn the heat to medium high so the sugar foams up and begin to caramelize .
- 调至中高火煮糖至泛起泡沫变成焦糖色。
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- 3. Now turn the heat to medium high so the sugar foams up and begin to caramelize .
- 调至中高火煮糖至泛起泡沫变成焦糖色。
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