ascorbic

1. But ascorbic acid has another major benefit: healthier skin.
但是抗坏血酸还有另一个主要的功效:改善皮肤。

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2. Vitamin c, also known as ascorbic acid, is a water-soluble vitamin.
维他命c,又名抗坏血酸,是一种水溶性维生素。

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3. Ingredients: Water, Organic Prunes, Ascorbic Acid (Vitamin c), Citric Acid.
成分:水,有机西梅,维生素c,柠檬酸。

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4. Vitamin c, which is also known as ascorbic acid, is one of the most powerful anti-oxidants.
维他命c,也叫抗坏血酸,就是最好的抗氧化剂之一。

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5. Vitamin C, also called ascorbic acid, is an antioxidant that promotes healthy teeth and gums.
维他命C,也叫抗坏血酸,是一种抗氧化剂,可以促进牙齿和牙龈的健康。

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6. The fact is that ascorbic acid is only the preservative part of naturally occurring vitamin c.
事实上,抗坏血酸只是天然维生素c的能够保存的部分。

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7. To reduce the negative effect of lacticacid various concentrations of ascorbic acid was applied.
为减少此负作用,采用了不同浓度的抗坏血酸。

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8. Many sun protection products already use ascorbic acid to counter the harmful effects of UVA exposure.
许多防晒产品中都用抗坏血酸来对抗在太阳晒后产生的伤害。

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9. Ascorbic acid derivative or salt thereof, method for producing the same, and cosmetic preparation.
抗坏血酸衍生物或其盐,其制备方法,和化妆品。

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10. It reports that L-ascorbic acid's polarographic oxidation wave in acid solution and its application.
报道了L -抗坏血酸在酸性溶液中的极谱氧化波及其应用。

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11. The content of total vitamin C and reductive ascorbic acid were determined by 2,4-dinitrobenzene hydrazine.
总维生素C、还原型维生素C含量的测定采用2,4二-硝基苯肼法。

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12. The average consumption of niacin and ascorbic acid was adequate of retinol equivalent and riboflavin was low.
维生素中烟酸和抗坏血酸摄入充足,视黄醇当量和核黄素摄入偏低。

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13. The biosensor has no responses to ascorbic acid and uric acid which often interfere with the detection of glucose.
常干扰葡萄糖测定的抗坏血酸、尿酸等在传感器上无响应,对葡萄糖测定无影响。

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14. Ascorbic acid also stimulates your body's production of collagen, the substance that keeps your skin strong and elastic.
抗坏血酸还可以促使你的身体产生胶原蛋白——保持肌肤柔韧有弹性的主要成分。

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15. Objective To study the changes of ascorbic acid (AA) in plasma in rats after a vigorous exercise and its mechanism.
目的研究剧烈运动后大鼠血浆抗坏血酸浓度的变化及其机制。

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16. AIM to study the effects of dopamine receptor agonists on ethanol induced striatal ascorbic acid (AA) release in rats.
目的研究多巴胺受体激动剂对乙醇引起大鼠纹状体抗坏血酸(AA)释放的影响。

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17. We can’t synthesize vitamin C (ascorbic acid), but our ancestors, save for the guinea pig and primates, were able to do so.
我们不能合成维生素C(抗坏血酸),但是我们的祖先,包括豚鼠和灵长类,却有合成VC的能力。

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18. We applied this method to determine the activation energies of ascorbic acid, arabinosylcytosine & streptomycin sulfate.
应用这种方法对抗坏血酸、阿糖胞苷及硫酸链霉素进行了测定。

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19. Objective: to establish a simple, accurate method of HPLC to determine reduced and total ascorbic acid (VC) in beverage.
目的建立简便快速的高效液相色谱测定饮料中的还原型VC与总vc的方法。

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20. Studies the behaviour of ascorbic acid by carrying out deaeration tests, corrosion experiments and electrochemical tests.
通过除氧试验、腐蚀试验和电化学试验,研究了抗坏血酸在亚硫酸盐防腐蚀中的作用。

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21. Vitamin C namely ascorbic acid is one of the most important nutrient of manking and the lack of it may lead to scorbutus.
维生素C又称坏血酸是人类营养中所需要的最重要的维生素之一,缺乏维生素C会产生坏血病。

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22. According to the size exclusion effect, the PEMs have selectivity over H2O2 inthe presence of ascorbic acid and uric acid.
根据体积排除机理,聚电解质多层累积膜在抗坏血酸和尿酸存在下对H2O2有选择透过性。

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23. Vitamin B12 is destroyed by oxidizing and reducing agents, by aldehydes, ascorbic acid, ferrous salts, vanillin and acacia.
维生素b12可被氧化剂和还原剂、醛类抗坏血酸、二价铁盐、香草醛和阿拉伯树胶破坏。

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24. OBJECTIVE: to investigate the effects of ascorbic acid on the differentiation of neural stem cells into DA neurons in vitro.
目的:观察不同浓度抗坏血酸对神经干细胞向多巴胺能神经元分化的影响。

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25. Under TDP-treated conditions for reactants, the reaction dynamics of ascorbic acid oxidation catalysed have been investigated.
本文考察了在TDP处理后,铜—甘氨酸络合物催化抗坏血酸有氧氧化的动力学规律。

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26. A comparative study of heme degradation by Ascorbic acid (Vitamin c) and by the heme oxygenase System is reported in the paper.
本文报导了由抗坏血酸(维生素c)和血红素加氧酶系引起血红素降解的比较研究结果。

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27. Fourth, the activity of ascorbic acid oxidase in leaf and root were enhanced. The peroxidase activity in leaf was enhanced too.
第四,叶片与根中的抗坏血酸氧化酶及叶中的过氧化物酶活性显著增强;

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28. Fourth, the activity of ascorbic acid oxidase in leaf and root were enhanced. The peroxidase activity in leaf was enhanced too.
第四,叶片与根中的抗坏血酸氧化酶及叶中的过氧化物酶活性显著增强;

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