Amaretto

1. Chill rocks glass start with Kahlua layer Amaretto and Creme DE almond.
冰镇岩石杯为载具,分层,卡鲁瓦、阿玛托杏仁酒、及杏仁乳。

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2. Slowly add egg yolks, and beat well until smooth. Beat in Amaretto and zest.
慢慢加入蛋黄,打匀直至表面光滑,然后加入打入意大利苦杏仁酒和柠檬和柑橘皮。

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3. Pour bourbon and amaretto in served glass, add sugar, coffee and on the top -cream.
倒入波本和杏仁入杯,加糖,咖啡顶部加适量奶油。

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4. Deliciously sour hibiscus and blackcurrant support the intense almond amaretto flavour.
美味芙蓉和黑醋栗的,杏仁阿玛丽托味道。

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5. Poor rootbeer into old fashioned glass, over ice. Add vanilla and amaretto. Stir gently.
缓缓倒入有冰块短饮杯,加入香草和杏仁,轻轻搅合。

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6. Pour BOLS amaretto and Baileys in a chilled shooter. Top with whipped cream. Drink it - id better say lick it!
在冰过的子弹杯里倒入波士杏仁和百利甜,注入适量发泡奶油饮用---我最好说舔它!

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7. The materials of each flavor are fresh, from the fresh lemon to amaretto mousse, you can feel its special taste.
每种口味都使用最新鲜的原材料,从新鲜柠檬到杏仁慕斯,你能感受到那种特别的风味。

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8. Apple pie with amaretto and marzipan had a rich aroma that complemented the tapioca creme and wine-soaked pears.
加了苦杏酒和杏仁糖的苹果派芳香浓郁,弥补了木薯奶油及红酒浸过的梨子的味道。

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9. Shake BOLS Coconut, Amaretto and orange juice with ice, strain into an ice-filled glass and float the grenadine.
加冰块摇合波士椰子,杏仁及橘子,滤入有冰块的杯子倒入适量石榴糖浆。

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10. T&G Tiramisu Paste is special from Italy, manufactured with coffee, amaretto and mascarpone. For 1L ice mix 60~80g Tiramisu Paste.
提拉米苏酱是来源于意大利的独特风味,由咖啡、苦杏仁酒及奶酪混合而成。用量为每升冰淇淋混料加入提拉米苏酱60~80克。

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11. Combine BOLS Blue, BOLS Amaretto, BOLS Melon and Southern Comfort in a mixing-glass with ice. Strain into a chilled shooter. Top with Rum 151%.
混合杯里加冰混合波士蓝橙,波士杏仁,波士蜜瓜和南方安逸,滤入冰过的在单被,注入适量151朗姆酒。

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12. Combine BOLS Amaretto and lemon juice in a shaker half-filled with ice. Strin into a Hurricane glass. Tpo with beer. Garnish with a lemon slice.
混合波士杏仁和柠檬汁入盛有半杯冰块的飓风杯,滤入飓风杯注入适量啤酒,饰以柠檬片。

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13. Add the vodka, amaretto & irish cream to the shaker. Top up with cold milk. Shake well. Pour into a tall glass and dust the top with ground nutmeg.
方法:将冰、白兰地、可可甜酒和鲜奶油放入摇酒器,混合均匀,滤入香槟酒杯,轻轻将豆蔻粉撒在上面。

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14. Add the prefect touch to a double espresso with 20 ml of amaretto liqueur and 70-80 ml of milk and foamed milk. Sprinkle cocoa powder on the top as garnish.
将双份的意大利特浓咖啡和20毫升意大利苦杏酒、70- 80毫升牛奶及牛奶泡沫完美融合,在表面撒上可可粉作装饰。

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15. Hot toddies , gluehwein , eggnog , irish coffee , amaretto hot chocolate and many more hot drinks , which take the chill out of your bones , will be available all winter long.
热棕榈酒,煮红酒、鸡蛋饮品、爱尔兰咖啡、意大利苦杏酒热巧克力以及更多热饮带给您,这样的温暖和热情让您整个冬天不再寒冷。

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16. Hot toddies , gluehwein , eggnog , irish coffee , amaretto hot chocolate and many more hot drinks , which take the chill out of your bones , will be available all winter long.
热棕榈酒,煮红酒、鸡蛋饮品、爱尔兰咖啡、意大利苦杏酒热巧克力以及更多热饮带给您,这样的温暖和热情让您整个冬天不再寒冷。

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