Effect of 1-methylcyclopropene on the postharvest physiology of green pepper;
1-MCP处理对青椒贮藏生理的影响
The effects of 1-MCP treatment on postharvest physiology and superficial scald of DangShansu pears with different maturity were studied.
在贮藏期间,测定分析果实的呼吸速率、乙烯释放速率、硬度、TSS、TA、α-法尼烯及共轭三烯含量等理化指标,观察统计果实的黑皮发生率,研究了1-MCP处理对不同成熟期砀山酥梨贮藏生理和黑皮病的影响。
Advances of research on postharvest and storage physiology of banana fruit;
香蕉果实采后及贮藏生理研究进展
The preparations, performance and mechanisms of lithium intercalating for tin oxide, tin composite oxide and (tin-based) alloy were introduced.
总结了锡氧化物、锡复合氧化物以及锡合金的制备方法、性能和贮锂机理,概述了锂离子电池锡基负极材料的研究现状。
Physiological Studies on Ultradrying Storage of Sunflower、Collard and Pansy Seeds;
向日葵等草花种子超干贮藏生理研究
A Study on Physiology Property in Jujuba (Ziziphus Jujuba Mill.) during Postharvest and Storage;
枣（Ziziphus jujuba Mill.）采后及贮藏生理特性的研究
Research on Physiology Character of Small and Small and Medium Sized Apples after Picking;
中小型苹果采后贮藏生理特性的研究
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究
The Effect of 1-MCP, MAP and Heat Treatment on Green Pepper's Physiology and Quality during the Storage;
1-MCP、MAP和热处理对青椒贮藏生理及品质的影响
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
Physiological-Biochemical Mechanism of Section-drying Citrus Fruit during Storage
柑桔贮藏期枯水的生理生化机理研究
Studies on the Postharvest Physiology and Biochemistry and Storage Technologies of 'Wonhuwang' Pear
圆黄梨采后生理生化及贮藏技术研究
Studies on Changes in Quality and Physiology-biochemistry of Fuji Apple as Influenced by 1-MCP and Storage Regimes;
1-MCP与贮藏方式对富士苹果贮藏品质及生理生化变化影响的研究
Studies on Postharvest Physiology and Storage Technology of Zhonghuashoutao Peach at Different Storage Conditions;
不同贮藏条件对中华寿桃的采后生理及贮藏效果的影响研究
Effects of Preservative Agent and Storage Temperatures on Postharvest Physiology and Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实采后生理和贮藏品质的影响
Study on the Dynamic Changes of A Few Physiological Parameters and Storage Effect of Saimaiti Apricot during the Different Preservation
不同贮藏条件下赛买提杏采后生理与贮藏效果的相关性研究
Effects of Low Temperature Storage on Postharvest Physiology and Storage Property of Mudong Red Bayberry
低温贮藏对木洞杨梅采后生理与贮藏特性的影响
Studies on Physiological Changes and Storage & Fresh Keeping Technology of Post-Harvest in Hypsizygus Marmoreus Fruit Bodies;
蟹味菇采后生理及贮藏保鲜技术研究
Study on Variety of Physiology in Watermelon under Different Storages;
不同贮藏条件下西瓜生理变化的研究
Study on Post-harvest Physiology and Storage Technology of 21-century Peach;
“21世纪”桃采后生理及贮藏技术研究
The Study on Post-harvest Physiology and Storage Technique of Zanhuang Jujube;
赞皇大枣采后生理及其贮藏技术研究
Studies on Postharvest Physiology and Storage Technology of Black Amber Plum Fruit;
黑琥珀李采后生理与贮藏技术的研究