This paper introduced controlled release technology and its application to disinfection & quality guarantee of water, pointed out the prospect, significance & advantages of controlled release technology in disinfection & quality guarantee of water.
介绍了控制释放技术及其在水消毒保质方面的应用 ,指出了控制释放技术在水消毒保质方面的优越性、重要意义及应用前
In this article,we first introduce some common knowledge of controlled release;then we analyze the feasibility of utilizing various controlled release system on disinfectant and quality guarantee of potable water, and point out the advantages and disadvantages of util.
首先介绍了控制释放的一般知识 ,分析了各种控释体系应用于饮用水的消毒保质上的可行性 ,指出了这一技术在饮用水的消毒保质上应用的优点和存在的问题 ,并对其应用前景进行了展望。
This paper describes the design and testing of concurrent-flow dryer for conservation of quality on basis of the experiment, the drying process-flow, construction and drying parameters of the dryer are represented.
采用钢丝带水平输送式结构,与混流、余热回收加热、气流翻铺等先进的干燥工艺对紫花苜蓿加工处理;并在试验的基础上,对牧草保质干燥机的主要结构及其性能参数进行研究,设计出了适合于农牧场及畜牧小区的机型。
This paper describes the design and test of concurrent-flow dryer for conservation of quality on the basis of the experiment.
在多次试验的基础上,对5HC-1型牧草保质干燥机的工艺流程、主要结构及技术性能参数进行分析研究,研制出了适用于农场、牧场及畜牧小区的牧草干燥机型。
Effects of palm oil quality on shelf life of biscuit;
棕榈油品质对饼干保质期的影响
Study on effects of water activity on shelf life of low-sugar preserved fruit;
低糖果脯水分活性对保质期影响的研究
Effect of delvocid inhibiter to yoghurt shelf-life;
Delvocid抑制酶对酸奶保质期的影响
Study on the rising and falling rule of Lactic acid bacteria counts of yogurt in its shelf-life;
酸牛乳在保质期间乳酸菌数消长规律的研究
The guarantee quality hurdle model of the product was established through orthogonal test.
确定了H-Aw型即食调味鲅鱼鱼片食品的制作工艺,分析了各种常见栅栏因子对制品感官品质及贮藏稳定性的影响,同时对各种栅栏进行优化,采用多种栅栏因子科学合理的组合,确定其最佳保质栅栏模式。