Price Bureau


  • 翻译:物价局

同义词

1)Price Bureau,物价局2)Bureau of Commodity Price,物价局3)State Administration for Commodity Prices,国家物价局4)Price Control Administration of XX Municipality,XX市物价局5)State Price Control Bureau,国家物价局6)price,物价7)prices,物价8)commodity price,物价9)biological value,生物价10)change of commodity price,物价变化

英汉例句

On related relations among China’s exchange rate,interest rates and prices;

中国汇率、利率、物价等相关关系研究

Research on Price、Area Effect and Rural Consumption in China;

物价、地区效应与农村居民消费的实证分析

China applying currency policy to control price s advantage and disadvantage analysis;

我国运用货币政策调控物价的利弊分析

In the near future,prices go down commonly and continually in our country.

根据近期我国物价呈普遍、持续下降的态势,分析了宏观经济政策效应、总需求萎缩和价格市场化基本完成下运行型买方市场出现的3 个角度的成因。

In this peper, we have analysed and predicted the relations of many factors in the prices in recent years by the method of economic methology.

本文就我国近几年来的物价水平方面诸因素的关系,用经济计量方法进行分析和预

The guide of dialectical materialism and historical materialism are kept file materials collection, newspapers and periodicals are used to approach systemically, the commodity price from different angles and levels in the Shanxi-Chahaer-Hebei border region during the Anti-Japanese war.

本文运用各类史料,从不同角度和不同层面,系统探讨抗战时期晋察冀边区的物价问题。

The commodity price during Qin-han Dynasty will be approached systemically from different angles and levels.

本文坚持以辩证唯物主义和历史唯物主义为指导,运用文献、考古资料,从不同角度和层面,系统地探讨秦汉时期的物价,其主要内容包括六大部分,(一)通邑大都的商品种类和经营规模;(二)各种物价的升降与变化,重点揭示工农产品的比价和差价以及“剪刀差”价等问题;(三)分析物价波动的诸因素,指出政府的决策因素、社会心理与风俗习惯等因素是不可忽视的;(四)论述物价变动与农民的实际生活水平有密切关系;(五)阐述国家对物价的调控和管理;最后一部分是对全文的小结。

The amino acid score(AAS),chemical score(CS),essential amino acid index(EAAI),biological value(BV),nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.

5%,蛋白质的氨基酸评分(AAS)、化学评分(CS)、必需氨基酸指数(EAAI)、生物价(BV)、营养指数(NI)和氨基酸比值系数分(SRCAA)分别为66。

After synthesis analysis and evaluation of Spirulina platersis'chemical component biological value the rate of digestion and so on ,the present paper clarified the reasonable path and potential of further processing and utiliying of this alga.

本文通过对螺旋藻的化学成份及生物价、消化率等的综合分析和评价,阐述了进一步加工利用螺旋藻的合理途径和潜力。

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