Study on effect of ginger juice on milk coagulation and application on the production;
姜汁在快速检测发酵乳与非发酵乳中的应用
Research on processing technology and formula of coagulant milk with ginger juice;
姜汁凝乳制作工艺与配方的研究
Study on tenderization of beef by ginger juice;
生姜汁嫩化牛肉方法的研究
Orthogonal experiments and sensory evaluation were used to evaluate and optimize the influences of Calcium Chloride solution injection,ginger juice injection,papain solution injection on the tenderness of beef,etc.
采用正交实验方法和感官评定方法来优化和评价氯化钙溶液注射、生姜汁注射、木瓜蛋白酶溶液注射对牛肉嫩度等的影响。
Orthogonal experiment methods and sensory evaluation methods were used to optimize and evaluate the influences of injection of calcium chloride solution,injection of ginger juice,injection of papain solution on the tenderness of beef,etc.
采用正交试验方法和感官评定方法来优化和评价氯化钙溶液注射、生姜汁注射、木瓜蛋白酶溶液注射对牛肉嫩度等的影响。
Curd with ginger juice is called milk curd with ginger juice hitting in the civil, The curd with ginger juice is based on the mixture of milk at a certain temperature and ginger juice from ginger.
姜汁凝乳俗名姜汁撞奶,用经生姜打浆榨取的姜汁,按照一定比例添加到一定温度下的牛乳中可制得具有凝乳状态的姜汁凝乳。