Ultraviolet spectrophotometric determination of isothiocyanates in horseradish,mustard and the related products;
紫外分光光度法测定辣根及芥末制品中异硫氰酸酯含量的研究
Analysis of Volatile Constituents of Mustard Paste by Gas Chromatography/Mass Spectrometry with Solid-Phase Microextraction and Simultaneous Distillatilation and Extraction;
固相微萃取和同时蒸馏萃取与气相色谱/质谱法分析芥末膏制品的风味成分
The Piquancy Component and its Function of Wasabi, Horseradish and Mustard;
山葵、辣根、芥末的辛辣成分及功能
Studies were conducted on the processing of mustard seed into condiment.
本文从研究影响芥子酶活性的因素出发，探讨了制作芥末酱的最佳工艺条件。
Determination of volatile flavor compounds in mustard oil, wasabi, and'Chongcai' leaf mustard by SPME/GC/MS;
芥末油、青芥辣、冲菜的挥发性风味成分的SPME/GC/MS测定
Curative Effect of Reducing Body Temperature by Means of Immersing Feet in Hot Water with Jingjie to Induce Sweat;
热水加荆芥末泡足发汗解表降温疗效观察
The special mixed phases with mustard or colloidal micro structure composed of gold with various tellurates/tellurites/hydroxides in the submicroscopic pores are found in the mine,keeping the old name of mustard gold from Lindgren (1933) by authors.
对中国河北东坪金 -碲化物型金矿的成分及性质复杂多样的金矿物的研究表明 ,东坪金矿产有由不同尺寸微粒金与碲酸盐 /亚碲酸盐 /含水氧化物组成的一些特殊的混合相 ,具芥末状或胶状结构 ,沿用“芥末金”之称。
The inhibitory effects of mustard oil to postharvest pathogens Botrytis cinerea, Alternaria alternate, Penicillium citrinum and Colletotrichum gloeosporiodes were determined.
研究了芥末精油对果蔬采后病原菌灰霉菌、链格孢、青霉菌和炭疽病菌的抑制效应,以确定其最低抑菌浓度与最低杀菌浓度。