Determination of polycyclic aromatic hydrocarbons in baked fillet was established by gas chromatography-mass spectrometry.
建立了烤鱼片中多环芳烃的气相色谱-质谱(GC/MS)测定方法。
Study on the process technology of secure roasted puffer fish;
河豚鱼烤鱼片安全生产技术研究
