OBJECTIVETo investigate the chemical constitutents in the stem of Piper hancei Maxim for obtaining a more comprehensive understanding on its effective components.
目的研究山蒟(PiperhanceiMaxim)藤茎的化学成分,为阐明其有效成分提供依据。
OBJECTIVE:To observe the effect of Pipers hancei extract on the atherosclerosis of rabbits fed with high lipid food and to discuss its mechanism of action.
目的:观察山蒟提取物对高脂喂养家兔动脉粥样硬化的影响,并初步探讨其作用机制。