Effect of tail water level fluctuation on stable operation of units in hydropower station;
水电站尾水位波动对机组稳定运行的影响
The separation methods of oily flavoring substances from tail water of Luzhou-flavor liquor were introduced.
介绍浓香型白酒蒸馏尾水中油状的香味物质分离方法、香味物质的名称及相对含量,以此油状物制成调味酒,应用于酒体勾调,达到丰产丰收,可提高产品质量、降低生产成本。