Study on process technology of pork sausage with glutinous rice dumpling and fresh bamboo leaf juice;
鲜竹叶汁肉粽肠生产工艺技术研究
Determination of guaiacul in Succus Bambusae by HPCG;
高效毛细管气相色谱法测定鲜竹沥中愈创木酚的含量
