The selective enumeration of microbes in the mixed strain healthy yogurt were studied in this paper.
对多菌种保健酸奶中各微生物的选择性计数方法进行了研究。
The selective enumeration effects were tested.
根据嗜酸乳杆菌、植物乳杆菌、嗜热链球菌和保加利亚乳杆菌对不同碳水化合物的选择性利用,设计了适合上述4种乳酸菌的选择性计数培养基,并对其效果进行了验证。
With the rapid development of basic research and application of Bifidobacterium in food,the method of selective enumeration of Bifidobacterium becomes very important.
随着双歧杆菌基础研究和开发应用的迅速发展,双歧杆菌活菌计数方法越来越重要,实验目的是要选择1种适于选择性计数产品中双歧杆菌菌落数的培养基。