Antioxidant activity of Zhenjiang aromatic vinegar inlinoleic acid model;
镇江香醋对亚油酸抗氧化性研究
Study on DPPH radical scavenging capacity of Hengshun aromatic vinegar;
恒顺香醋DPPH自由基清除活性成分研究
Antioxidant activity of different polar extracts in Zhenjiang aromatic vinegar;
镇江香醋不同极性组分抗氧化性比较
The fermenting technology of Tianshui Simen vinegar;
天水四门香醋的酿造工艺
In the thesis, the author attempts to study the technology for the processing of health drinks with Zhenjiang vinegar, glossy ganoderma and honey as their main materials.
对以镇江香醋、灵芝、蜂蜜等为原料制作保健饮料的技术进行了研究 ,通过正交试验 ,确定了灵芝醋饮料的制作工艺配方 ,开发出芳香可口的新型灵芝醋保健饮料。
After a rough filtration,yellow water was added into koji with medium-high temperature and then fermented for vinegar.
为了充分利用粮食酒发酵过程中渗于窖池底部的黄色液体,保护环境,将黄水粗滤后,添加中高温大曲,直接进行发酵制取香醋。
The study on the technique of new style vinegar with Lentinus Edodes;
新型香菇醋酿造工艺研究
Study on production techniques to improve the yield of aromatic vinegar;
提高优质香醋产量的生产工艺研究
On eight major technological process peculiaritiesin brewage of traditional Zhenjiang Vinegar;
论传统镇江香醋的八大工艺特色
Zhenjiang vinegar's competitive ascendancy and development strategy;
镇江香醋的竞争优势及发展战略
Comparison of Wuqi buckwheat vinegar with Zhenjiang vinegar and Shanxi vinegar;
吴起荞麦醋与镇江香醋、山西老陈醋比较研究
Studies on the screening of uperior saccharifying Aspergillus niger from Xiangxi Hexi savory vinegar and its fermentation conditions;
湘西河溪香醋优势糖化黑曲霉筛选及产酶条件的研究
Study on the screening of uperior acetobacte from Hexi savory vinegar;
河溪香醋优势醋酸菌筛选
Investigation of Volatile Aroma Components of Xiangxi Natural Savory Vinegar by GC-MS
湘西原香醋香气成分的GC-MS分析
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization,acetification
液态高温糖化——固态酒化醋化工艺生产优质香醋
The Variation of the Flavor Substances in Aerobic Solid-fermentation Cultures of Hengshun Vinegar;
恒顺香醋醋酸发酵过程中风味物质的变化分析
Borage is also used as a flavoring in yogurt, cream, and vinaigrettes.
琉璃苣并且用作为香料在酸奶、奶油、和香醋里。
Studies on Determination of Aroma Components of Zhenjiang Fragrant Vinegar Parched Rice and Its Antioxidant Activity;
镇江香醋炒米色香气检测及其抗氧化性研究
Analysis on Flavor Components and Ligustrazine in Hengshun Vinegar;
镇江恒顺香醋风味物质及川芎嗪的分析研究
Isolation of Microbes and Their Acid-producing Characteristics in the Solid-cultures of Zhenjiang Vinegar;
镇江香醋发酵过程中微生物分离及其产酸特性
The Effects of Hengshun Aromatic Vinegar on Athletes Lipid Metabolism and Relative Hormone;
恒顺香醋对运动员脂代谢及相关激素的影响
Monitoring of the vinegar fermentation process using electronic tongue
电子舌技术对香醋发酵过程的监控研究
Analysis of organic acids in aerobic solid-fermentation culture of hengshun vinegar
恒顺香醋固态发酵过程中有机酸的变化分析
I like your sweet and sour ribs, sweet and sour fish, Sichuan style sliced pork...
我喜欢吃糖醋排骨，糖醋鱼，鱼香肉丝……
Includes: crushed peony, sueded musk, sheer tuberose, woven cassis, and crepe gardenia.
牡丹，麝香，晚香玉，黑醋栗，栀子花。
pungent sauce of soy and vinegar and spices.
大豆、醋和香料做成的风味酱。
GC-MS analysis for flavor components in Yunxiao healthy vinegar
云晓养生保健醋香味成分的GC-MS分析
Application of HACCP in processing of fruit vinegar of muskmelon
HACCP在香瓜保健醋生产中的应用
Effect on Aroma Components in Persimmon Vinegar of Various Fermentation Ways
发酵方法对柿果醋中香气成分的影响
Deep ruby red wine with aromas of blackcurrant, red berries and trace of vainilla.
深宝石红色，黑醋栗、红莓、淡淡的香草香味。
Mix some soy sauce, white vinegar, and sesame oil in one of the small dishes.
你可以在小碟子上倒一些酱油、白醋26或香油。