Enzymatic modification of soy protein isolate to obtain hydrolysate with low viscosity and weaker gel strength;
酶改性制备低黏度弱凝胶型大豆分离蛋白
Conversion ratio determination of transesterification with viscosity method;
黏度法计算酯交换反应的转化率
Effect of production process parameters on viscosity of polyvinyl acetate latex;
生产工艺参数对聚醋酸乙烯酯乳液黏度的影响研究
With the viscidity test,the process of preparation of W conductive paste is studied in this paper.
本文以黏度测试为主要手段,研究了钨导体浆料配料工艺,给出了有机载体、浆料制备环节中主要的控制参数及其作用机理,并提出钨导电浆料的结构模型。
The effects of temperature and moisture content on the viscidity of feed grade soy lecithin were studied.
研究了温度和水分含量对饲用大豆浓缩磷脂黏度的影响,发现Na+能提高浓缩磷脂的黏度,而Ca2+能降低浓缩磷脂的黏度。
The experimental results show that there is a unique relation between the characteristic of NOE signal and the viscidity of the solution.
实验结果表明NOE信号特征与溶液黏度之间存在着某种特定的关系。
The results showed that temperature had a great impact on apparent viscosity of emulsion, but seemingly little impact on relative viscosity.
结果表明,温度对乳状液表观黏度的影响非常明显,而对相对黏度的影响却较小;同时含水率、剪切率和液滴直径也是影响乳状液黏度的重要因素,低含水率下,剪切率、液滴直径对黏度的影响不明显,而当含水率较高时,剪切率、液滴直径的影响非常突出,乳状液呈现出强烈的剪切稀释特性。
This paper studied the relative viscosity and surface tension of the solution mixed with polymer PAM/PVP and surfactant SDS,confirming the existence of the interaction between them.
通过对聚合物聚丙烯酰胺/聚乙烯吡咯烷酮(PAM/PVP)与表面活性剂十二烷基硫酸钠(SDS)混合体系的相对黏度和表面张力研究,证明聚合物PAM/PVP与表面活性剂SDS之间存在着明显的相互作用,通过缔合,形成混合胶束状聚集体,导致溶液黏度剧增。
03%,the conductivity increases from 1 349 us/cm to 2 213 us/cm,and the relative viscosity increases from 1.
研究了聚合物加脂剂中—COOH质量分数、AEO-5质量分数和长链脂肪醇链长对RF乳液电导率、相对黏度、临界聚沉值(Cc。