Effects of Different Contents of α-AN on the Physical and Chemical Index of 10°P Beer;
α-AN对10°P啤酒风味的影响
Effects of Real Attenuation, α-AN and Dosage of Wheat Malt on the Brewing of 8°P Beer;
发酵度、α-AN及小麦芽用量对8°P啤酒酿造的影响研究
