Research advancement of L-malic acid production in enzyme conversion and fermentation;
酶转化法及微生物发酵法生产L-苹果酸的研究进展
Development and application of L-malic acid;
L-苹果酸的开发与应用
Production of L-malic acid from fumarate by PVA immobilized cells;
PVA固定化细菌ZG-4株生产L-苹果酸的研究
A serial studies on the effects of aeration conditions on L malic acid (LMA) production by Aspergillus sp.
N1 -1 4' )利用葡萄糖产生 L-苹果酸已达80 g/ L的工艺条件下 ,进一步深入探讨通气条件对 L-苹果酸产生的影响。
On the basis of above investigation, the influence of the way for a mixed culture of strain A 23 and strain V 81 on L malic acid fermantation wa.
在此基础上 ,研究 A- 2 3菌株和 V- 81菌株混合培养方式对发酵 L-苹果酸的影响 。
A new technology, extractive fermentation using ion exchange resin, for fermentation of L malic acid was developed in this research.
研究开发一种L-苹果酸发酵的新工艺——离子交换树脂分离发酵法。
Study on L-Malic Acid Production Technology by Submerged Fermentation
利用苹果渣发酵生产L-苹果酸工艺研究
Metabolic Analysis of L-Malic Acid and Confirmation of A Strain
L-苹果酸代谢流分析及高产菌株构建
Polyester Containing L-Malic Acid Units:Synthesis and Characerization
含L-苹果酸单元功能聚酯的酶催化合成及表征
Effect of the supplement of L-Malic Acid on the performance ability of walking racers
补充L-苹果酸对竞走运动员做功能力的影响
The Study of Enzymatic Activity of Mutant Strain Rhizopus oryzae with L-Malic Acid Accumulation
积累L-苹果酸的米根霉突变株酶活性初探
Research on the hybrid fermentation to develop L-malic acid
混合发酵法生产L-苹果酸的工艺研究及浅析
Studies on Nonlinear Optical Characteristics of a New Organic Crystal: Urea L-Malic Acid;
新型有机晶体L-苹果酸脲的非线性光学性质研究
Study on the Synthesis, Nonlinear Optical Activity of Urea L-malic Acid, a New Organic Nonlinear Material;
有机非线性光学材料—L-苹果酸脲的制备及光学效应研究
Effect of Cycloheximide on Regulation of Metabolic Pathway for L-Malic Acid Accumulation by Rhizopus oryzae
放线菌酮对米根霉积累L-苹果酸代谢途径的调控作用
Effects of malate on metabolic flux transfer of L-glutamic acid fermentation
苹果酸对L-谷氨酸发酵代谢流迁移的影响
Immobilized Malate Dehydrogenase-catalyzed Synthesis and Biological Activities of L-Ascorbyl Malate
固定化酶催化L-抗坏血酸苹果酸酯合成及其性能研究
Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;
苹果汁中氨基态氮、果酸（苹果酸）的分离
Study on Habitat Suitability of Cydia Pomonella (L.) in China;
苹果蠹蛾Cydia pomonella （L.）在中国的适生性研究
Trunk and Branch Model of Open-center Apple Tree Based on the L System
基于L系统的开心形苹果树枝干模型
sour apple
酸苹果(打得不好的球)
Studies on Molybdenum and Tungsten Complexes with Citrate, Malate and Citramalate
柠檬酸、苹果酸和柠苹酸钼（钨）配合物研究
Tart apples taste sharp and are pleasantly acid in their taste.
酸苹果的味道酸，但酸的令人舒服。
Inhibition of preharvest malic acid treatment on skin browning of pear fruit(cv.Pingguo)
采前喷施苹果酸对苹果梨采后黑皮病的抑制