This selected works uses 11 kinds of soft wheat species,measuring their SRC value respectively,studying the relation between soft wheat SRC characteristic and cookie quality,then inquiry into the sieving indexing sign of high-quality cookie species.
本文选用11种弱筋小麦品种,分别测定其4种溶剂SRC值和酥性饼干品质特性,分析了弱筋小麦SRC特性与饼干品质的关系。
Relationship between Soft Wheat Quality Traits and Cookie Quality Parameters
软质小麦品质性状与酥性饼干品质参数的关系研究
The Variation of Flour Quality Characters and the Fertilizer Operations in Chinese Soft Wheat and Correlation with the Short Biscuit Quality Characters;
弱筋小麦面粉理化品质性状遗传变异、肥料运筹及其与酥性饼干品质的关系
The viscoelastic properties and cake quality that were affected by the addition of peanut residue powder were studied.
文中主要研究了花生渣粉的添加对面粉的粉质特性以及对桃酥、曲奇饼干品质的影响。
crisp cookie flavored with ginger.
用姜作调味品的脆饼干。
Butter cookies: Another Danish treat, gorgeous little biscuits.
奶油饼干：另一种丹麦食品，跟饼干一样好吃。
There are a thousand and one Biscuits factories, But only ours is most respectaBle, and there are tens of thousands of varieties of Biscuits, But ours are Best.
饼干厂家千百个，唯我独尊，饼干品种万千种，唯我独优。
potato chips, crackers, breakfast cereals and bread.
炸薯条、饼干、早餐用的谷类食品和面包。
We served some crackers and cheese as an appetizer.
我们上了些饼干和奶酪作为开胃品。
liquorice-flavored seeds or oil used in cookies or cakes or pickles.
干草味的种子或油，用于饼干、蛋糕或腌渍品。
A hard, crisp biscuit.
脆饼干一种脆硬的饼干
Evaluation and Improvement of Quality of Chinese Double-low Rapeseed Meal;
中国双低油菜饼粕品质评价和品质改进研究
Crackers, cookies, and pretzels must be protected against moisture pickup that would soften texture.
而饼干、曲奇、椒盐卷饼则必须防止吸潮,以免质构软化。
We manufacture candy, chocolates, caramel, and chewinggums .
我公司产品有饼干、巧克力、牛奶糖及口香糖等。
Christina: And to enjoy some terrific cookies.
克里斯蒂娜：好，品尝一下这些味道好极的饼干吧。
Determination of melamine in cream biscuit by gas chromatography-mass spectrometry
气相色谱-质谱法测定奶油饼干中三聚氰胺
Detecting Changes of Biscuits Texture During Storage by Three-point-bending Test
三点弯曲法测定饼干在贮藏过程中的质地变化
The Study of Screening and Mixing the Strains Improving Feeding Quality of Rapeseed Meal
菜籽饼粕饲用品质改良菌株的筛选与混合发酵
Impact of Traditional Charcoal-stove Firing on Sensory Quality of Jinhua Crispy Cake
传统炭炉烘烤对金华酥饼感官品质的影响分析