The extraction process of lycopene with tomato skin as raw material has been studied.
以番茄皮为原料,对其中番茄红素的提取工艺进行了研究。
A new hydrogen peroxide biosensor, which based on tomato skin and oxygen electrode, has been prepared in this study.
本论文研制了一种基于番茄皮和氧电极的新型过氧化氢生物传感器，研究了该传感器的实验条件，响应现象，使用寿命，并使用该传感器对商品中过氧化氢的含量进行了检测。
Study on extraction of lycopene with ultrasonic radiation from tomato skin;
超声波辅助提取番茄皮渣中番茄红素工艺的研究
Lycopene was extracted from tomato skins (by-products of tomato pulp) using supercritical CO 2 .
采用超临界ＣＯ２萃取技术从番茄加工副产品番茄皮中提取出番茄红素。