Processing technology of balsam pear and Platycodon grandiflorum healthy compound beverage;
苦瓜桔梗复合保健饮料加工工艺研究
Study on the Spermicidal Effect of the Extracted Fluid of Platycodon Grandiflorum In Vitro;
中草药桔梗提取液体外杀精子实验研究
Principal Component and Cluster Analysis of Platycodon grandiflorum Germplasm;
桔梗种质资源农艺性状的主成分及聚类分析
Processing technology of Platycodon root health pichle of low salt;
桔梗低盐保健泡菜的研制
With Platycodon root as experiment material, on the base of single factor experiments (extraction time, extraction temperature and so on), then through the experimental design of response surface methology, the conditions of extraction are studied.
以桔梗为实验材料,在提取温度、提取时间、料液比等单因素实验的基础上,利用响应曲面实验设计法对桔梗皂甙提取条件进行研究,并通过回归方程和响应曲面,得到了最佳提取工艺。
With Platycodon root as experiment material and Platycodon extract,sucrose,citric acid and β-cycloheptaamylose as experiment factors,on the base of Response Surface Methodology Analysis,researches on optimal prescription of Platycodon health protection beverage were conducted.
以桔梗为实验材料,以桔梗提取物、β-环状糊精、蔗糖和柠檬酸为实验因素,利用响应曲面法进行实验设计,对桔梗保健饮料的最佳配方进行研究,并对最佳配方进行感官评价验证,理化指标检测和微生物学检测。
Comparative research on two fermentation methods of orange wine;
柑桔果酒2种发酵方法的比较研究
Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;
柑桔乳酸菌饮料制作工艺的研究
Experimental study on zymotechnics of orange vinegar;
柑桔保健果醋酿制工艺的研究
Determination of contents of platycodin D in Radix Platycodonis from different plot and different areas by HPLC;
HPLC法测定桔梗不同部位、不同产地药材中桔梗皂苷D含量
Studies on Fingerprint of Radix Platycodonis by Polyacryamide Gel Electrophoresis;
不同产地桔梗的聚丙烯酰胺凝胶电泳指纹图谱鉴别研究
Evaluation Studies on Uncertainty for Determination of the Total Saponin in Radix Platycodonis by Weight Method;
重量法测定桔梗中总皂苷含量的不确定度评定