1.The industrial production showed that the yellowness of PAN fiber was increased with the content of peroxide.
生产中发现，随丙烯腈中过氧化物含量增加，纤维的黄度增大。
2.ABA treatment improved the rind redness but decreased rind brightness and yellowness .
ABA处理提高了果皮红色度，但降低了果皮亮度；
3.Magnitude The disease manifests itself in yellowness of the skin and eyes.
这种病的明显症状是皮肤和眼睛发黄。
4.The effect of peroxide content in acrylonitrile on yellowness of polyacrylonitrile (PAN) fiber was analyzed.
分析了丙烯腈中过氧化物含量对聚丙烯腈纤维黄度的影响。
5.Different brands of porcelain differ from each other more in redness and yellowness. 3.
不同类陶瓷在红色和黄色上表现出更明显的差异；
6.standard practice for calculating yellowness and whiteness indices from instrumentally measured color coordinates
计算仪器测量颜色坐标的白色和黄色指数的标准实施规程
7.standard test method for polyurethane raw materials : instrumental measurement of tristimulus cielab color and yellowness index of liquids
聚氨酯原材料的标准试验方法：液体三色cielab颜色和黄色指数的仪器测量
8.Formation of Yellowness in Liquors and Its Determination and Elimination
白酒中黄色的形成、检测及去除
9.ABA treatment improved rind redness and yellowness but decreased rind brightness and per fruit weight;
外源ABA提高了果皮的红色度和黄色度，但降低了果皮的亮度和单果重；
10.The influences of methyl acetate and ethyl acetate content in VA to the fiber degree of yellowness
VA中乙酸甲酯和乙酸乙酯含量对纤维黄度的影响