1.酵母(菌)
2.发酵粉;酵母饼,酵母片
3.泡,泡沫
4.动乱,激动
1.酵母(菌)
2.发酵粉;酵母饼,酵母片
3.泡,泡沫
4.动乱,激动
1.a white substance used for making bread rise or for making beer
1.So the many winemakers in areas new to wine have no choice but to import yeasts from elsewhere, at least in the beginning.
因此，许多新葡萄酒产区除了从别处进口酵母以外别无选择，至少在开始的时候。
2.Its esters seem to be relatively stable when compared with other wine yeasts.
其酯类似乎是相对稳定相比其他酒酵母。
3.Honey extracted for human consumption is usually heated to destroy fermentation-causing yeasts and then strained.
为了提炼人们可食用的蜂蜜，通常把蜂蜜加热以破坏发酵所引起的泡沫，然后再过滤。
4.At this point yeasts and molds become dominant and degrade the accumulated lactic acid, and the acidity gradually decreases.
此时，酵母和霉菌成为优势菌并且降解积累乳酸，而酸度逐渐下降。
5.Ideally find some windfalls, as these have natural yeasts already on them, meaning that apples are the only ingredient you'll need.
理想状态是找到一些被风吹落的果子，它们自带了天然的酵母成份，那么只用苹果这一种原料，就可以酿酒了。
6.But what worries me is how powerfully modern selected yeasts are now able to influence the style and even flavour of a wine.
但让我担心的是，现代精挑细选的酵母会对葡萄酒的风格、甚至味道产生巨大的影响。
7.It is a form of anaerobic respiration and is seen in certain bacteria and yeasts, and also in plants under waterlogged conditions.
它是一种厌氧呼吸类型，在某些细菌和酵母菌以及淹水条件下的植物中都有发现。
8.Hence attempts have been made to construct various recombinant yeasts to improve the ability of xylose fermentation.
因此，研究人员尝试各种方法构建重组酵母菌以提高木糖发酵能力。
9.Competitive factor aside, one of the yeasts might adapt better to the specific environment than the other and dominate the fermentation.
竞争因素不谈，其中的酵母菌的特定环境可能更适应比其他主宰发酵。
10.The growing popularity of customized yeasts is also proving to be a favorable trend for the global yeast market.
定制化酵母日益普及也证明是一个为全球酵母市场的有利趋势。