1.【植】黄色素,叶黄素
1.“xanthophyll”的变体
1.The variant of xanthophyll
1.Green vegetables: The green cauliflower includes the rich xanthophyl, is the important oxidation inhibitor.
绿色蔬菜:绿花椰菜含有丰富的叶黄素,是重要的抗氧化剂。
2.Determination of xanthophyl contents in chrysanthemum morifolium ramat with HPLC
HPLC测定川菊中叶黄素的含量