1.同“snowberry”
2.同“bayberry”
1.Same as snowberry
2.Same as bayberry
1.The extraction condition of flavonoids from waxberry flesh by ethanol at assistance of microwave was studied.
研究了在微波辅助下，以乙醇为萃取剂提取杨梅果肉中的黄酮类化合物的工艺条件。
2.Myricetin showed low toxicity and the crude extract from waxberry leaves showed moderate toxicity on tadpole.
杨梅素及杨梅叶粗提物对环境非靶标生物毒性低，较为安全。
3.Peasant's Specialized Cooperative; Farmer's Income; Waxberry Industry.
农民专业合作社；农户收入；杨梅产业。
4.Sucrose was replaced with maltitol and asparatame, sugar-free glazed waxberry is developed with the method of vacuuming penetration.
以麦芽糖醇与蛋白糖复配代替传统的蔗糖，采用真空渗透方法研制无糖杨梅蜜饯。
5.Orange, orange, orange, pomelo, litchi, longan, LinQin (also called bonus), loquat, waxberry, olive.
橘、柚、柑、橙、荔枝、龙眼、林檎（又称花红）、枇杷、杨梅、橄榄。
6.Finally, a new-type waxberry wine with bright color, mellow taste, unique fl. . .
所得的杨梅果酒色泽诱人、口感醇和、风味独特，且具有丰富的营养价值。
7.In this paper, the deacidification of dry waxberry fruit wine was studied.
对干型杨梅果酒的降酸方法进行了研究。
8.Objective To explore the antibacterial activity of Chinese waxberry fruit extracts to 14 kinds of pathogenic bacteria.
目的探讨4种溶剂杨梅果实提取物对14种致病菌的抑菌作用，并对其中活性成分的含量进行测定和比较。
9.Numerous lichee, longan, waxberry trees are planted all over the hills surrounding the campus.
校区山间是多处成片的荔枝、龙眼、杨梅等果林。
10.Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization
人工神经网络方法在红曲杨梅果酒糖化工艺优化中的应用