1.Conclusion The method is simple, convenient and accurate and can be used for the quality control of Vitis vinifera L.
59%。结论该方法操作简便，结论可靠，可用于欧洲葡萄的质量控制。
2.Viticulture is the technical term for the study of vine cultivation, where the term "vitis" refers to the genus of grapes used in wine.
葡萄栽培是研究葡萄种植的技术术语，其中的“葡萄”是指用于酿酒的葡萄。
3.Any of numerous woody vines of the genus Vitis, bearing clusters of edible berries and widely cultivated in many species and varieties.
多种葡萄属木本植物中的任何一种，有簇生可食用果实，被广泛栽培，有许多种类和变种
4.Certification for organic viticulture and bottling (Ecocert), Terra Vitis.
有机葡萄栽培和灌装证书（欧盟有机认证），
5.Effects of different media and culture conditions on rooting in vitro of test - tube plantlets of Vitis vinifera L .
培养基和培养条件对葡萄试管苗生根的影响。
6.Technology of Tissue Culture and Rapid Propagation of Northland of Vaccinium vitis- idaea L .
北土越桔组织培养快速繁殖技术研究。
7.Research on the Anti-oxidation Effects of Flavonoids from Fruit Residues of Vaccinium vitis-idaea L.
越桔果渣中黄酮类成分抗氧化活性的研究。
8.Elvira is a white grape which descends from Vitis riparia , the Riverbank or Frost Grape.
埃尔维拉是由白葡萄的葡萄拉里帕里亚降临在河边或弗罗斯特葡萄。
9.The Eurasian grape (Vitis vinifera L. ) is the most widely cultivated and economically important fruit crop in the world.
欧亚种葡萄是世界上广泛栽培的具有重要经济价值的果树。
10.Objective To establish the determination method of total polyphenols in vitis amurensis seed extract.
目的：建立山葡萄籽提取物中总多酚含量测定的方法。