1.醋
2.乖戾;尖酸刻薄
3.〈口〉充沛的精力
1.加醋于
1.a sour liquid made by allowing wine or cider to become acid, used for adding flavor to food
1.Sweet-sour flavors were commonly added to dishes by the use of vinegars and verjuscombined with sugar (for the affluent) or honey.
甜酸口味通常添加到菜肴的使用醋和verjus结合糖（为富裕）或蜂蜜。
2.Pack plastics for eatable oils and vinegars.
食用油和醋的包装塑料袋。
3.And most of the time it's made from apples, I think that's what most vinegars made from.
醋通常是由苹果做的，我认为大部分醋都是那样做出来的。
4.Possibly Shandong's greatest contribution to Chinese cuisine has been in the area of brewing vinegars.
可能是山东的最大贡献中式已在该地区的酿造醋。
5.Effects of Adding Wood Vinegars in Nutrient Solution on the Growth, Photosynthesis and Absorption of Mineral Element in Hydroponic Lettuce
木醋液对营养液栽培生菜光合作用及养分吸收的影响
6.Italian federation of producers, exporters and importers of wines, spirits, vinegars and similar products
意大利葡萄酒，烈性酒，醋及类似产品生产商，进口商，出口商联合会
7.Research on Vinegars Identification by Electronic Nose
电子鼻技术在食醋识别中的应用