1.【化】香草醛[精],香兰精[醛]
1.a white aldehyde obtained from vanilla or prepared synthetically.
1.Even radioactivity can expose the source as synthetic or natural. Synthetic vanillin is prepared from coal tar, which has no radioactivity.
通过放射能可以揭露产品的来源是天然的还是人造合成的。
2.Vanillin was the main photodegradation product. CONCLUSION Curcumin in absolute alcohol exposed to light is instability.
结论姜黄素无水乙醇溶液对光不稳定，在光照作用下发生降解。
3.Palate: The vanillin oak characters mingle enticingly through the blend with the texture of the wine weighted by soft and furry tannins.
口感：口感有香草橡木香味，柔软绒滑的单宁使酒体结构更佳。
4.But a recent market survey found spices like vanilla materials and ethyl vanillin in many well-known infant milk powders.
然而记者近日走访市场发现，多种知名婴儿奶粉均加入“香草味食用料”、“乙基香兰素”等。
5.If the oak is actually fermented in contact with oak, the yeast used in fermentation reduces the vanillin concentration.
当橡木桶发酵接触实际上是橡树，酵母在发酵降低了香兰素使用浓度。
6.The melting point of five standard samples(vanillin, etc) have been measured precisely by DSC and capillary tube, respectively.
本文用DSC法和毛细管法精确测量了香草醛等五种熔点标样的熔点。
7.Plumy aromas and a dash of sweet, earthy, raspberry fruit, and spicy vanillin on the nose.
梅子的香甜气味，混合着泥土、覆盆子的果香与带有香草味的辛香。
8.Palate: The palate is spicy and savoury , with some vanillin oak and a drying finish.
口感：辛香可口，有香草橡木味，后味干而有力。
9.Vanillin is an important flavor chemical which is widely used in food, beverage, perfume and medicine.
香兰素是一种重要的香味物质，广泛用于食品、饮料、香料和医药等领域。
10.It also use as perfume and antioxidants in food and daily chemicals synthesize Vanillin and pharmaceutical intermediates.
在食品、日化品中作香料和抗氧化剂，合成香兰素和医药中间体。