1.【生化】缬胺酸
1.“valin”的变体
1.The variant of valin
1.Must be supplemented with protein and fluids in prescribed amounts to completely meet isoleucine, leucine, valine, and water requirements.
在规定的限额内，必须辅以蛋白质和液体以完全满足异亮氨酸、亮氨酸、缬氨酸和水的需求。
2.The combined filtrates from filtration and the washings are concentrated and lyophilized to isolate ganciclovir L-valine ester.
合并滤液和洗涤液浓缩并冻干以分离更昔洛韦L-缬氨酸酯。
3.Objective: Using organic membrane filtration and ion exchange to extract L-valine from the fermentation broth.
目的：利用有机膜过滤和离子交换法分离提取发酵液中的L-缬氨酸。
4.The first limiting amino acids in the muscles of marine cultured and freshwater cultured Scylla serrata were both valine.
海水与淡水养殖锯缘青蟹肌肉的第一限制性氨基酸均为缬氨酸。
5.A chiral anionic amphiphilic compound derived from D-valine was synthesized according to the literature.
依照文献以D-缬氨酸为手性源合成一手性阴离子两亲性小分子化合物。
6.The Breeding Ideas of L-Valine Production by Industrial Fermentation and Optimization of Fermentation Conditions
L-缬氨酸发酵生产的育种思路及发酵条件优化策略
7.Surface Recognition of the Space Group and Chiral Array on DL-valine Crystalline Structure Observed by AFM
用AFM研究DL-缬氨酸晶体的结构及其表面分子的排列
8.D. concentrating the filter liquid for crystallization to obtain crude valine products;
浓缩滤液结晶得到缬氨酸粗品；
9.Study on the breeding of L-valine hyper-producer and its requirement for nutrients
L-缬氨酸高产菌选育及营养需求研究
10.Neural Network Modeling and Genetic Algorithms for Optimizing Fermentation Medium of L-Valine
L-缬氨酸发酵培养基的神经网络建模与遗传算法优化