1.【生化】苏氨[胺]酸
1.an amino acid that is a component of proteins and an essential nutrient in the diets of humans and animals.
1.After germination, lysine and the threonine content in brown rice increased obviously, but they were still the limited amino acids.
发芽后赖氨酸和苏氨酸的含量增加较明显，但仍是限制性氨基酸；
2.To explore the effects of dissolved oxygen on the fermentation of L- threonine and the method for controlling dissolved oxygen.
探索溶氧对L-苏氨酸发酵过程的影响及其控制方法。
3.Free threonine and arginine contents in sterile lines were obviously higher than those in maintainer lines.
不育花药中游离苏氨酸和精氨酸含量均明显高于相应保持系的可育花药；
4.Threonine grafted compound could _cuprum, iron and calcium.
接枝苏氨酸化合物可以吸附铜铁钙三种金属离子。
5.All MAPKs contain a threonine -X-tyrosine motif and require phosphorylation of both threonine and tyrosine for activation.
所有的MAPK都含有一个苏氨酸-X-酪氨酸基序，并需要在苏氨酸及酪氨酸两者都被磷酸化之后才能激活。
6.Increased in atmospheric CO_2 concentration on rice methionine and threonine content appropriate to increase the role-played.
大气CO_2浓度上升，对水稻蛋氨酸和苏氨酸含量起到适当增加的作用。
7.Chronic high palmitate results in down regulation of PKB threonine phosphorylation and insulin gene expression in HIT-T15 Cells.
慢性高浓度软脂酸可下调HIT-T15细胞PKB苏氨酸磷酸化及胰岛素基因表达。
8.Histidine was lowest for fish meal while threonine was lowest for meat and bone meal.
对鱼粉中的组氨酸、对肉骨粉中的苏氨酸利用率最低。
9.It is involved in the synthesis and breakdown of the amino acid threonine .
它包括合成和分解氨基酸苏氨酸。
10.Research on the effects of dietary threonine on nutrition and immune function of animal and its different requirement
苏氨酸的营养免疫作用及畜禽对其需要量的研究