1.【生化】硫胺素
1.“thiamine”的变体
1.a natural chemical in many types of food that your body uses to make your nerves work correctly. It belongs to the B vitamins.
1.The variant of thiamine
1.America's favorite white vegetable, the potato, is an excellent source of vitamin C, potassium, Vitamin B6, niacin and thiamin.
土豆，作为美国最喜爱的白色蔬菜，是维生素C、钾、维生素B6、烟碱酸和硫铵的一个很好来源。
2.It is also required to the synthesis of the coenzyme thiamin pyrophosphate , which is involved in many decarboxylation reactions.
辅酶硫胺素焦磷酸的合成也需要胱氨酸，它还和许多脱羧反应有关。
3.The degradation of thiamin is the main resource of 2-methyl-3-furathiol (MFT).
2-甲基-3-呋喃硫醇（MFT）主要由硫胺素降解形成。
4.A Comparison Study of Thiamin and Riboflavin Status in Pregnant Women between Urban and Rural Area
北京地区孕妇硫胺素、核黄素营养状况及城乡比较
5.Modification of the Thiamin Crystal Vessel
硫铵结晶器的改造
6.Long-term alcohol abuse leading to thiamin (vitamin B-1) deficiency (Wernicke-Korsakoff syndrome)
长期酗酒导致的Vit-B1缺乏（即Wernicke-Korsakoff综合征）。
7.NH3-N concentration in culture fluid increased when adding thiamin;
NH3-N浓度随着硫胺素的增加而上升；
8.the intake amounts of calcium, iron, thiamin, lactochrome, vitamin C, vitamin B12 and folic acid were low;
钙、铁、硫胺素、核黄素、维生素C、维生素B12、叶酸的摄入量较低；
9.Role of the Vitamin Thiamin
维生素硫胺素的作用