1.嫩化剂
2.软化剂
1.a commercial preparation containing enzymes that break down fibrous tissue in meat
2.a wooden or metal mallet used to pound meat. It has a short handle and a fairly broad head with a hammering surface covered in shallow bumps.
1.Tenderizing effect of ultrasonic wave combined with tenderizer on dried prawns
超声波结合嫩化剂对虾干嫩化效果的影响
2.meat tenderizer for household purpose
家用嫩肉剂