1.弄嫩
2.软化
1.to make meat soft by hitting it or putting it in a liquid containing oil
1.But he declined to say how the outlet tenderized the tough camel meat.
但是他拒绝告诉记者是如何让骆驼肉变得又嫩又有嚼劲。
2.Less tender cuts of meat are tenderized by cooking with moist heat.
较硬的牛肉块可通过湿热的方法予以软化。
3.Put Gnome in bag, beat bag with staff and meet me after gnome is tenderized.
把侏儒装进袋子；用法杖打袋子；等侏儒被捣嫩了以后来找我…
4.Study on ultrastructure of tenderized beef by the method of salt tenderization
盐类嫩化法对牛肉嫩化作用的超微结构研究