1.【化】酒石;酒石酸氢钾
2.【医】牙垢;牙石
3.【食】塔塔酱;鞑靼酱,通常配鱼冷食的白色酱汁
1.“tartar”的变体
1.[Food]a white sauce that you eat cold with fish
1.The variant of tartar
1.The Russians adopted it into their own cuisine with the name "Steak Tartare , " (Tartars being their name for the Mongols).
俄罗斯人把它变成了自己的一道菜，命名为“鞑靼牛排”（他们称蒙古人为鞑靼）。
2.The lacquered pork with that ginger confit. Tuna tartare?
姜糖猪肉，金枪鱼，鞑靼牛肉？
3.During this period the Russian steak tartare was brought back to Germany and called "tartare steak. "
这个时候，德国人就把俄罗斯的鞑靼牛排带回了德国。
4.All right, two foie gras, one tartare, two bisque and a goat cheese.
两份鹅肝，一份鞑靼生牛肉，两份浓汤和一份羊奶乳酪。
5.Once attacked his superior officer, but was saved from the consequences by Lans Tartare.
曾经因攻击上司而被判处死刑，兰斯洛特·塔尔塔洛斯从刑场上把他救了下来。
6.It's a top French restaurant and does great steaks, goat-cheese salad and tuna tartare.
这是一个顶级的法国餐厅，也极大的牛排，羊奶酪沙拉和金枪鱼鞑靼。
7.Other cold food on offer: an excellent steak tartare (though it took three requests to get the accompanying frites. )
还提供冷藏食品：有丰盛的鞑靼牛排（即使三番五次地要才能得到烧料）。
8.Fruits tartare with ice cream
雪糕挞挞水果粒粒