1.【植】(西伯利亚的)龙蒿,(作调味作料用的)龙蒿叶,茵陈蒿
1.the leaves of a small plant that are added to food to give it a special flavor. Tarragon is an herb.
1.Put the potatoes close to each other in an oven proof dish and put butter, salt and tarragon over the potatoes.
把土豆一个挨一个地放在烤箱盘上，把黄油，盐和龙蒿放在土豆上。
2.Stir the butter into the bouillon and when it has melted add the tarragon leaves. Spoon a little into each plate.
把黄油加入汤汁，搅拌直到融化，放入切碎的龙蒿叶，舀到每个盘子里。
3.Add the sweet potatoes, water or stock, tarragon sprigs and orange zest, and bring to a simmer.
加入土豆、水或者汤、龙蒿枝和橙皮，火力调至煨汤档。
4.Tarragon cured salmon carpaccio, lightly smoked, Williams pear puree, organic celery shoots.
龙蒿草烟熏三文鱼薄片，威廉生梨酱，有机西芹苗。
5.Blackberry jam and cedar aromas are highlighted by intriguing notes of fresh tarragon.
黑莓果酱和雪松香味突出新鲜的龙蒿味道。
6.mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.
龙蒿或莳萝、切碎的豆瓣菜、菠菜或黄瓜做成的蛋黄酱。
7.Combine the oil, salt and tarragon; drizzle over vegetables and toss to coat.
另一小碗中混合盐，油与龙嵩，淋在蔬菜上，搅拌均匀。
8.Salami, spanish onion, whellote beans, apple, tarragon dressing.
意大利香肠，菠菜洋葱，白豆，苹果，龙蒿汁。
9.toss crabmeat with dressing, tarragon, and chives.
添加敷料，龙蒿蟹肉和韭菜。
10.Objective To study the mechanism of using Chinese medicine tarragon soup to prevent and cure pregnancy induced hypertension syndrome(PIM).
目的探讨运用中药茵陈汤预防及治疗妊高征的机理。