1.鞣质的,丹宁的;由鞣酸皮得到的
1.relating to, containing, or derived from tannin
1.Studies have shown that tannic acid can remove the smear layer, but it has not yet been used in clinical root canal treatment.
有研究发现：鞣酸有去除玷污层的作用，但在根管治疗中的应用尚无进一步研究。
2.Brawny: Used to describe wines that are hard, intense, tannic and that have raw, woody flavors. The opposite of elegant.
强壮的：用于形容葡萄酒坚硬，强烈，单宁明鲜且具有生的，木头风味。与优雅相对。
3.Conclusion The method is reliable and can be used to determine the tannic of and its different processed products.
结论该方法结果可靠，可用于侧柏叶生品及炭品的鞣质含量测定。
4.Tannic acid, a typical vegetable tannin, is a very valuable natural product used for wild fields.
单宁酸属水解类单宁，是具有重要开发利用价值的天然产物。
5.It contains many tannic acid, TeaAlkaline, caffein and a few the composition such as a variety of balmy oil, vitamins, chlorophyll.
它含有大量的鞣酸、茶碱、咖啡因和少量的芳香油、多种维生素、叶绿素等成分。
6.Tannometers: Used to determine the tannic acid concentration of tanning solution.
制革计：测定制革溶液单宁酸的浓度之用。
7.Raw: Young and undeveloped. A good descriptor of barrel samples of red wine. Raw wines are often tannic and high in alcohol or acidity.
生的：年轻且尚未发展的。是对红葡萄酒木桶样品的一个很好的描述。生的葡萄酒通常是高单宁且高酒精或高酸度。
8.A dry, tannic red wine often leaves one's mouth bitter and the taste buds dry. Heavy meat with a chewy texture can soften that sensation.
一款丹宁丰富的干红往往带有一丝苦涩的余味，让味蕾发干，而经得起咀嚼的大肉能够中和这种感觉。
9.Palate: Rich and round middle of mouth, fine tannic, with aromatic finish of wood and of mature fruits.
口感：入口柔顺圆滑，良好的单宁，回味有水果、香料、木材的清香。
10.Enjoy its very pleasant smell of ripe fruits, its elegant tannic structure as well as its balanced body with supple and ripe fruits.
有着成熟果子的宜人香气，典雅的单宁结构，平衡的酒体，丰富的成熟果味。