1.The citrus varieties, including Tankan tangor, Ponkan mandarin, Liucheng sweet orange and Wentan Pummelo, were selected for estimation.
选择主产区桶柑、椪柑、柳橙与文旦四种主要柑橘果农为对象。
2.A Preliminary report on observation of biological characteristics for Xiangshanhong Tangor
象山红橘橙生物学特性观察初报
3.Experiment on the Introduction of Tianchao Tangor into Guangdong Province
天草桔橙在广东的引种试验研究
4.Approach of enhancement for the commercial quality of Xiang Shan Hong tangor
提高象山红橘橙商品质量的途径
5.Effect of Growing Xiangshanhong Tangor in Greenhouse in Binhai on Physical and Chemical Properties of Soil and Fruit Quality
大棚设施栽培对滨海象山红桔园土壤理化性质及果实品质的影响
6.Observation on regularity of physiological drop for Xiangshanhong Tangor
象山红橘橙生理落果规律初步观察
7.Fruit Characters and Control of Fruit Brown Rot of Shiranui Tangor
不知火杂柑的果实特征及褐腐病防治
8.Preliminary Studies on Endosperm Culture of 439 Tangor
439桔橙胚乳培养研究初报