1.〈口〉碎冰鸡尾酒
1.用搅酒棒搅和
2.(过量地)喝酒
1.an iced cocktail, usually containing rum, that is stirred to make it frothy or to frost the glass
1.to stir a drink with a swizzle stick to mix the ingredients, make it frothy, or reduce its effervescence