1.炖;炖肉,炖菜
1.炖,煨,焖
2.让某人自食其果,自作自受
3.烦恼,烦躁
1.a dish of meat, fish, or vegetables, or a combination of them, that is cooked by slow simmering
1.cook by slow boiling in a closed vessel
2.cause to continue suffering from the consequences of his own stupidity with out offering help or sympathy
3.to be deeply troubled or agitated
1.Some of the subtle, porcelain or, pattern exquisite bowls, single look, like art, but she did a variety of cooking, stews, all vivid.
那种精致些的，瓷也好，花纹图案精美的大碗，单看上去，极像艺术品，可是盛上她做的各种炒菜，炖菜，就全都活灵活现了。
2.So he decided to ban the junk, and started cooking some good stews and curries for the children instead.
因此他决定禁止垃圾，而且开始了为孩子改为煮一些好炖汤和咖哩粉。
3.They are cooked by themselves or added to stews. Or once they are washed they are eaten just as they come out of the ground.
他们可以单独烧或放到其他菜里煮。或者一旦他们被洗好，像地里挖出来一样就可以吃。
4.Chill soups, gravies and stews, then skim off the fat that floats. Doing this can save you up to 100 calories a serving.
将汤、肉汁和煮炖食物冷却，然后撇去浮油。每次最多可以减少100卡路里的摄入。
5.Considered by many to be especially nutritious, silkie bantams are a favorite for making stews in Taiwan.
乌骨鸡向来被认为比较营养，在台湾是许多婆婆妈妈炖补的最爱。
6.Like the whole version, powdered dried lime istraditionally used in soups and stews.
像完整样子时一样，粉末状的干莱姆传统用于调汤或炖菜。
7.In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups, stews and congees.
在中国菜中，银杏通常被烤制，或者做成小吃，又或者放入各种汤、炖菜和粥中食用。
8.Ideal with game and a perfect accompaniment to hearty stews, strong-flavored herbs and cheeses.
适合与野味，炖菜，含有丰富香草气息的菜肴及奶酪相搭配，美味无比。
9.Red Classics, which serves hearty northeastern cuisine, heavy on stews and starch, is decorated with posters from the Cultural Revolution.
“红色经典”是一家东北特色餐馆，主要提供煨炖的高淀粉食物，餐厅装饰有文革时期的大字报。
10.You can leave out the salt in many recipes, including casseroles, stews and other main dishes that you cook.
食谱中许多菜品中的盐都可以避免，如砂锅菜、炖菜及其它主要菜肴。