1.陈旧的;腐败了的,变坏了的;走了气的,走了味的(酒等);干瘪的;霉臭的
2.不新鲜的;陈腐的(俏皮话等)
3.(因过劳)弄垮了的,泄了气的(学生,运动员等)
4.停滞的,不流的
5.冷淡的,萧条的,呆涩的(市场等)
6.【法】(因不行使权利而)过期失效的
1.陈旧的;腐败了的,变坏了的;走了气的,走了味的(酒等);干瘪的;霉臭的
2.不新鲜的;陈腐的(俏皮话等)
3.(因过劳)弄垮了的,泄了气的(学生,运动员等)
4.停滞的,不流的
5.冷淡的,萧条的,呆涩的(市场等)
6.【法】(因不行使权利而)过期失效的
1.使陈旧;使没有味道,使走气;使失时效,用旧,用坏
2.变陈旧;走气;走味,失时效
3.(牛马)撒尿
1.囮子,(猎人做掩蔽用的)假马
2.笑柄;受人愚弄成为笑谈的人
3.(牛马的)尿,畜尿
1.stale food such as bread is old and no longer fresh
2.used for describing something that does not smell fresh or pleasant
3.not new, original, or interesting
4.if you are stale, you have done something so often that you can no longer do it well or be interested in it
1.stale food such as bread is old and no longer fresh
2.used for describing something that does not smell fresh or pleasant
3.not new, original, or interesting
4.if you are stale, you have done something so often that you can no longer do it well or be interested in it
1.The correlations of change rules of beer resistant staling indexes during fermentation and beer resistant staling values (RSV) were studied.
对抗氧化指标在发酵过程中的变化规律以及与啤酒抗老化值之间的相关性进行研究。
2.Study on an anti-staling coating made of chitosan
壳聚糖涂膜保鲜剂的研究
3.A Discussion of the chemical anti-staling agents and the Chinese herbal medicine extracts on the result of the fresh keeping of the fig
化学保鲜剂和中草药提取物对无花果保鲜效果的探讨
4.Promoting Quality and Postponing Staling of Steamed Bread by Adding Baking Soybean Flour or Dietary Fiber from Soybean Hulls
低温脱脂豆粉与大豆豆皮膳食纤维改善馒头品质及老化的比较
5.On Postponement of Steamed Bread Staling by Adding Soybean Flour Defatted under Low Temperature
低温脱脂豆粉改善馒头老化的研究
6.Effect of a Thermostable Xylanase on Bread-staling
耐热木聚糖酶对面包老化作用探讨
7.Improvement of Beer Flavor Stability by Screening Anti-staling Brewers'Yeast
选育抗老化啤酒酵母提高啤酒风味稳定性的研究
8.Determining the Degree of Staling Flavor in Beer with 5 - Hydroxymethyl Furfural Level
通过测定啤酒中5-羟甲基糠醛评价啤酒老化程度
9.A New Parameter for Determination of the Extent of Staling in Beer
一种检测啤酒老化的新参数
10.Research Progress in Bread Staling-Mechanism
面包老化作用的研究进展——老化机理探讨