souse

英汉释义

• n.

  1.盐渍品,腌货;腌猪耳[脚,头]

  2.腌渍用的盐水

  3.腌浸,泡

  4.浸透,湿透

  5.〈美俚〉酒鬼,狂饮

  6.(鹰在拦截鸟时的)猛扑

  1.盐渍品,腌货;腌猪耳[脚,头]

  2.腌渍用的盐水

  3.腌浸,泡

  4.浸透,湿透

  5.〈美俚〉酒鬼,狂饮

  6.(鹰在拦截鸟时的)猛扑

• v.

  1.腌,泡在盐水里,浸入水里

  2.使湿透,泼(水)

  3.〈俚〉灌醉

  4.泡在水里;使湿透

  5.喝醉

  6.〈古〉(鹰等)猛扑下来

  7.扑在...上面,向...飞扑;猛地扑下而撞倒

  1.腌,泡在盐水里,浸入水里

  2.使湿透,泼(水)

  3.〈俚〉灌醉

  4.泡在水里;使湿透

  5.喝醉

  6.〈古〉(鹰等)猛扑下来

  7.扑在...上面,向...飞扑;猛地扑下而撞倒

• adv.

  1.扑通一声;飞扑地,倒栽葱地

英英释义

• v.

  1.to pour water over someone or something until they are completely wet

  2.to make food completely wet with a liquid such as vinegar or alcohol, especially by keeping it in the liquid for a long time

英汉例句

• 1.Sousing time major impacted the hardness and chewiness of fat meat with skin and the resilience of skinless fat meat.

  腌制时间主要影响着带皮肥肉的硬度、耐嚼性，无皮肥肉的回复性；

• 2.There's fairly small impact on the springing of lean meat when soy sauce, sousing time and steaming time changed.

  酱油、腌制时间、蒸煮时间对瘦肉的弹性影响较小，加水量对瘦肉的回复性影响较小。

• 3.sousing time mainly affects hardness and chewiness of fat meat with skin and resilience of skinless fat meat;

  腌制时间主要影响带皮肥肉的硬度、耐嚼性和无皮肥肉的回复性；