seedless grapes
无籽葡萄
1.无核的;无子的
1.not containing any seeds
1.The sultanas in this muesli *, are produced from the Thompson Seedless variety, one of the twenty or so grape types grown commercially.
“苏坦纳”在早餐食品中是属于汤姆士无子种类，二十种中的一种，或商业化生产的一种葡萄。
2.The elongated, edible fruit of these plants, having a thick yellowish to reddish skin and white, aromatic, seedless pulp.
香蕉：这些植物的长的、可食用果实，有从浅黄色到浅红色的厚皮和白色的、有香味的无籽果肉。
3.The seedless grape is one of the most important direction and trend during the international production and consumption.
无核葡萄是当前国际葡萄生产和消费的重要发展方向和趋势。
4.Flavor is mild and fruity, while fruit texture is firm with a relatively thick skin, similar to many eastern seedless grapes.
味道温和，水果，而水果质地公司进行比较厚的皮肤，就像许多东欧无核葡萄。
5.Product Description: The grapes are large, round and soft skinned with a firm flesh. These grapes are seedless.
中文描述：这种葡萄大而圆，果皮柔软果肉饱满，无籽。
6.Occasionally, cross-pollination with wild types will result in a number of seeds in a normally seedless variety.
偶尔交叉授粉与野生类型，将导致一些种子，在一个正常无籽品种。
7.Most seedless grapes suitable for the eastern United States are descended from crosses with these two cultivars.
最适合于美国东部合适的无籽葡萄杂交后代这两个品种。
8.Grafting is also used to produce seedless fruits like navel oranges and seedless watermelons.
嫁接技术也用于培养无籽水果，如脐橙和无籽西瓜。
9.Seedlessness is an elite trait in citrus and triploid citrus is seedless in nature due to the abnormal meiosis and embryo abortion.
无籽是柑橘的一项优良品质，柑橘三倍体由于染色体减数分裂不正常，配子败育，因此是天然的无籽类型。
10.pale yellow seedless grape used for raisins and wine.
淡黄色无籽葡萄，用于做葡萄干和酿酒。