1.【植】海草;海藻;海带
1.[Plant]a green or brown plant that grows in the sea
1.Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.
日本的长寿者更建议糙米占每餐食物的一半量，其馀再搭配蔬菜、豆类、海藻类和少量的鱼类。
2.Some seaweeds have hollow, gas-filled floats that keep their fronds at the surface of the water.
有些海藻有空心气囊，使叶状体浮在水面。
3.Who has not seen seaweeds drifting ashore? Yet there was only one Columbus who, by applying his reason, discovered the New Continent.
人谁不见海藻之漂岸，而因以觅得新大陆者，惟有一哥伦布。
4.Shellfish and crustaceans, leafy greens, herbs, flowers and seaweeds are waiting to be discovered.
贝类和甲壳类动物，绿叶蔬菜，草药，鲜花和海藻正在等待被发现。
5.Environmental changes in regional or global scales due to industrial activities affect photosynthesis and growth of seaweeds.
人类活动导致的区域以及全球性的环境变化，影响大型海藻的光合作用与生长。
6.Any of about 30 genera of large seaweeds that make up the order Laminariales (Brown algae), found in colder seas.
海带目大型海草（褐藻），约有30属，在较冷的海域里见到。
7.The Newcastle team looked at two brown-coloured seaweeds which are found in the Far East, South America and parts of Norway and Scotland.
纽卡斯尔大学研究小组研究了两种生长在远东、南美、挪威和苏格兰部分地区的棕色海藻。
8.Yummy, as the seaweeds are crunchy and tasted a bit salty! ! !
好吃哦，咬起来很脆，味道有点咸咸的！！！
9.Seaweeds also balance your thyroid and metabolism as well.
海藻也能平衡你的甲状腺和新陈代谢。
10.sea food Any marine organism used as food including fishes, shellfishes , seaweeds, etc.
海产使用任何海洋生物包括鱼、贝、海草等等的食物。