1.【化】(使)皂化,(使)碱解
1.to be converted into soap, or convert a fat into soap, especially by reaction with an alkali
1.The coarse product of carotene would be obtained through extracting and saponifying from the abstraction liquid.
提取液经萃取、皂化、洗涤得类胡萝卜素粗制品;
2.Objective: To establish a method for determination of starch in meat products by Microwave-saponifying-hydrolyzing.
目的:建立微波皂化水解肉制品后测定淀粉的方法。
3.Extracting and saponifying technologies of lutein from marigold
万寿菊中叶黄素的提取皂化工艺