1.Recent studies have mapped histone modifications across the Saccharomyces cerevisiae genome.
最近的研究跨酿酒酵母基因组比对了组蛋白修饰。
2.The preparation of mannan- oligosaccharide from Saccharomyces cerevisiae and its effects on intestinal microflora in chicken .
啤酒酵母甘露聚糖的提取及其对鸡肠道微生物区系的影响。
3.Thus, Saccharomyces boulardii is worthy to be wildly used in the treatment of children acute diarrhea.
布拉酵母菌治疗小儿急性腹泻，值得临床推广应用。
4.The inactivation of diploid yeast cells of Saccharomyces cerevisiae was studied after simultaneous treatment of ultrasound and hyperthermia.
二倍体的失活酵母细胞的研究酿酒酵母后，同时治疗超声热疗。
5.Saccharomyces cerevisiae Yeast Extract, Saccharomyces cerevisiae, DHA.
酿酒酵母提取物，酿酒酵母，二十二碳六烯酸。
6.A piece of fossilized resin from Burma yielded something that looked very similar to Saccharomyces, brewer's or baker's yeast.
一块来自缅甸的树脂化石中培育出了一种非常接近酵母——就是酿酒者和面包师傅用的那种酵母——的微生物。
7.Mutagenesis - selection of Saccharomyces cerevisiae which have the better ability of reducing diacetyl by protoplast mutagenization with UV.
原生质体紫外诱变筛选还原双乙酰能力强的啤酒酵母。
8.Vacuolar acidification under high hydrostatic pressure in saccharomyces cerevisiae .
高静水压下酿酒酵母的空泡酸化。
9.The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae , Zymomonas mobilis and Escherichia coli.
重点介绍了酿酒酵母、运动发酵单胞菌以及大肠杆菌的基因改造情况。
10.The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugar formed from starch during mashing proceeds.
向冷却后的麦芽汁中注入酵母菌，使糖化过程中淀粉降解产生的糖发酵。